Two nuclear-coded heat-shock proteins (HSP) of pea (Pisum sativum) are synthesized as larger precursors of 26 kDa and 30 kDa in vitro. They are transported post-translationally into isolated, homologous chloroplasts where they are processed to mature proteins of 22 kDa and 25 kDa, respectively. When the chloroplasts used for the transport are isolated from control plants grown at 25°C the 22-kDa and 25-kDa HSPs are located in the stroma of the chloroplasts. However, when chloroplasts are prepared from heat-shocked plants both proteins are found bound to the thylakoid membranes. The transition of the non-binding to the binding status is comparatively sharp and occurs between 36°C and 40°C in the variety 'Rosa Krone'. The transition temperature has been determined at 38 "C for 'Rosa Krone' and at 40 "C for the variety 'Golf. At 42 "C, 15-min treatment of the plants is sufficient to induce membrane binding, which persists for at least 4-6 h (but not for 24 h) after return to the ambient temperature. Once lost, membrane binding can be reinduced by a second heat-shock treatment in vivo. High light intensities during the heat shock interfere with the binding capacity for heat-shock proteins.All prokaryotic and eukaryotic organisms that have so far been investigated respond to a sudden sublethal rise in temperature by the transient expression of a small number of proteins ranging in size from 16 kDa to 110 kDa [I]. This response is regulated both at the level of transcription [2] and translation [3,4] and is believed to protect against heat damage [5, 61. It is evident that plants have no chance to avoid a heatshock by movement, therefore a protective mechanism against heat damage should be essential for plant survival; furthermore, in nature the heat stress will in most cases be accompanied by rather high light intensities and, in semi-arid zones or at noon time, in addition by a lack of water. Despite these facts the interest in the investigation of the heat-shock response in plants is quite recent [7, 81. Both the molecular mechanisms by which plants respond to heat shock as well as the molecular mass range of plant heat-shock proteins and the primary structures of the proteins show high analogy to the heat-shock response system of animals. An obvious exception, which seems to be specific for higher plants, is the occurrence of multigene families of rather small proteins of 16-18 kDa [9, 101. Another peculiarity of plants are chloroplast heat-shock proteins of 22 kDa and 25 kDa, discovered in this laboratory [ l l , 121 and independently and almost simultaneously by two other groups [13, 141. According to these findings, the chloroplast heat-shock proteins derive from nuclear-coded precursor proteins which are synthesized on cytosolic ribosomes and transported into the chloroplasts. The exception is the 22-kDa heat-shock protein (HSP) from Chlamydomonas for which no precursor has been found [ll]. It is interesting to note in this connection that so far only in the alga Acetabularia has evidence for chloroplast DNA...