Heat-induced structural modifications of plant proteins : Implications for peptide pattern and bioactivity after infant digestion

Abstract

Driven by considerations of cow's milk allergy (CMA) and lactose intolerance, as well as sustainability, plant protein-based infant formula (IF) has emerged as a prominent alternative to dairy-based options. However, this transition introduces challenges in terms of nutritional and health aspects, including the need to achieve a proper balance of essential amino acids (EAAs), ensure adequate digestibility, mitigate allergenic risks, and limit the presence of antinutritional factors (ANFs) within plant protein sources (Hertzler, Lieblein-Boff, Weiler, &