2003
DOI: 10.1110/ps.03242803
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Heat‐induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first‐order kinetics

Abstract: The heat-induced denaturation kinetics of two different sources of ovalbumin at pH 7 was studied by chromatography and differential scanning calorimetry. The kinetics was found to be independent of protein concentration and salt concentration, but was strongly dependent on temperature. For highly pure ovalbumin, the decrease in nondenatured native protein showed first-order dependence. The activation energy obtained with different techniques varied between 430 and 490 kJ·mole −1 . First-order behavior was stud… Show more

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Cited by 126 publications
(115 citation statements)
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“…But simple firstorder aggregation kinetics has been observed previously. (28)(29)(30) Electron microscopy revealed an initial formation of small particles that increased in size to form an amorphous aggregate over the same time frame as the spectral changes (Fig. S4), rather than well-formed fibrils.…”
Section: Discussion Complex Kinetics Fits To a Simple Equation Other mentioning
confidence: 88%
“…But simple firstorder aggregation kinetics has been observed previously. (28)(29)(30) Electron microscopy revealed an initial formation of small particles that increased in size to form an amorphous aggregate over the same time frame as the spectral changes (Fig. S4), rather than well-formed fibrils.…”
Section: Discussion Complex Kinetics Fits To a Simple Equation Other mentioning
confidence: 88%
“…The hB sequence of OVA contains more than 80% hydrophobic amino acids, which is higher than other serpins and may account for its high ␤-aggregation propensity. The hB sequence of OVA is conserved in other members of the serpin superfamily, but the amino acids corresponding to Tyr 42 of OVA are not conserved. The significantly lower ␤-aggregation propensities of human neoroserpin and antithrombin III may be explained by the charged residues present in the region flanking the hydrophobic sequence.…”
Section: Discussionmentioning
confidence: 99%
“…GPC Assay of the Concentration of Non-denatured OVAThe decrease in the concentration of non-denatured OVA under heat-denaturing conditions was determined by GPC assays as reported previously (42). A 0.2 mg/ml OVA solution was incubated at 80°C for various periods of time and then cooled down to room temperature.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The application of heat is a wellestablished method that allows protein aggregation to occur on a biochemically feasible time scale. In fact, the thermally induced unfolding of many proteins has been shown to be occasionally followed by an irreversible process that induces aggregation (Sanchez-Ruiz et al 1988;Azuaga et al 2002;Rezaei et al 2002;Weijers et al 2003;Michnik et al 2005). Generally, such aggregation has been modeled as shown in Scheme 1, where N, U, and A are native, unfolded, and irreversible unfolded protein forms, respectively (Lumry and Eyring 1954;Sanchez-Ruiz et al 1988;Azuaga et al 2002;Rezaei et al 2002;Weijers et al 2003;Michnik et al 2005).…”
Section: Thermally Induced Aggregation Of Proteinsmentioning
confidence: 99%