Future Foods
 2024
DOI: 10.1016/j.fufo.2024.100358
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Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion

Thidarat Pantoa,
Possathorn Pongpaew,
Doungjai Thirathumthavorn
et al.
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