Heat Detection of Gilts Using Digital Infrared Thermal Imaging Camera

Chem, Veasna; Mun, Hong-Seok; Ampode, Keiven Mark B.; Mahfuz, Shad; Chung, Il-Byung; Dilawar, Muhammad Ammar; Yang, Chul-Ju

doi:10.17582/journal.aavs/2022/10.10.2142.2147

Cited by 4 publications

(14 citation statements)

References 18 publications

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“…The standard farm management practices were adhered to for the sows and piglets. Estrus synchronization and artificial insemination (AI) were performed following the methods in previous studies [24]. The study involved 32 sows (Landrace x Yorkshire) housed individually in a gestation crate measuring 2.02 × 0.70 m with autoloading feeding systems and had ad libitum access to water.…”

Section: Experimental Animals Housing and Dietsmentioning

confidence: 99%

Backfat Thickness at Pre-Farrowing: Indicators of Sow Reproductive Performance, Milk Yield, and Piglet Birth Weight in Smart Farm-Based Systems

Mun,

Ampode,

Lagua

et al. 2023

Agriculture

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The importance of backfat thickness in sows lies in its correlation with nutritional status, reproductive performance, and overall health. Identifying the optimum backfat thickness is crucial for determining the ideal energy reserves needed to support successful reproduction and lactation. This research aimed to determine optimal backfat thickness (BFT) of sows in relation to reproductive and lactation performance. In this study, 32 lactating sows were housed in a controlled environment and assigned to four groups based on their BFT before farrowing: <17.00 mm, 17.00–17.99 mm, 18.00–18.99 mm, and ≥19.00 mm. The data were analyzed with One-way analysis of variance, and the association between backfat thickness and sow reproductive performance was examined through Spearman’s correlation analysis using SAS software. The results revealed no significant difference between the groups in total born, total born alive, and litter size weaned, but the piglets’ survival rate during the lactation period is lower from sows with BFT < 17.00. Moreover, piglet birth weight and body weight at Day 3 were significantly lower in sows with BFT < 17.00 mm. The BFT of sows at weaning showed significant differences among the groups associated with the backfat thickness before farrowing. No significant difference was found in the duration of farrowing. The return-to-estrus interval was longer in sows with <17.00 mm BFT than in those with 17.00–17.99 mm, 18.00–18.99 mm, and ≥19.00 mm backfat thickness, with estrus intervals of 7.17, 6.25, 5.31, and 5 days after weaning, respectively. Numerically, calculated milk yield (MY) is lowest in sows with BFT < 17.00, and the highest MY was obtained from sows with BFT 18.00–18.99 mm. In conclusion, sows with at least 17.00 mm BFT before farrowing are ideal for increasing the lifetime productivity of sows. This study provides valuable insights into the importance of sow management during gestation for subsequent reproductive success.

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Section: Experimental Animals Housing and Dietsmentioning

confidence: 99%

Backfat Thickness at Pre-Farrowing: Indicators of Sow Reproductive Performance, Milk Yield, and Piglet Birth Weight in Smart Farm-Based Systems

Mun,

Ampode,

Lagua

et al. 2023

Agriculture

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“…The sows selected for the experiment had parity numbers ranging from 2 to 7, with an average of 2.33 for each group. The estrus synchronization and artificial insemination (AI) procedures were conducted in accordance with the methods outlined in previous studies [25]. The pregnant sows were raised in a gestation house and kept individually in gestation crates measuring 2.02 × 0.70 m, equipped with auto-loading feeding systems.…”

Section: Experimental Animals and Housingmentioning

confidence: 99%

“…The sows were fed a corn-soybean meal gestation diet with the following nutritional composition: 16% crude protein, 3200 kcal/kg of digestible energy, and 0.50% standardized ileal digestible lysine (SID Lys) [25,26]. In the lactation period, the dietary composition comprises 3400 kcal/kg of digestible energy, 18% crude protein, 0.80% SID Lysine, 5.50% crude fat, 10% crude ash, 9% crude fiber, 0.55% calcium, and 1.50% phosphorus.…”

Section: Feeding Managementmentioning

confidence: 99%

“…A digital infrared thermal imaging camera (FLIR E76) with an emissivity of 0.95 was used to detect estrus starting 3 days after weaning at 09:00 and 15:00 daily [11,26,32]. The body temperature readings were taken from the sows' vulvas at a distance of 1 m. Sows were identified as being in estrus when their average body temperature was 35 • C higher than the baseline [25]. A more detailed technique for estrus detection was described in previous studies [11,25,26,32].…”

Section: Feeding Managementmentioning

confidence: 99%

“…The body temperature readings were taken from the sows' vulvas at a distance of 1 m. Sows were identified as being in estrus when their average body temperature was 35 • C higher than the baseline [25]. A more detailed technique for estrus detection was described in previous studies [11,25,26,32].…”

Section: Feeding Managementmentioning

confidence: 99%

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Hourly Feeding Regime of Modern Genetics Lactating Sows: Enhancing Productive Performance, Welfare, and Piglet Growth in Smart Farm-Based Systems

Ampode,

Mun,

Lagua

et al. 2024

Agriculture

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Effective management of lactating sows significantly influences various aspects of swine production. This study compared the impact of an hourly feeding regime and a five-times-daily feeding regime on the productive performance, body condition, and welfare of lactating sows, as well as on the growth performance of their offspring. Twenty-eight lactating sows (Landrace × Yorkshire) were divided into two groups: Group 1 was fed five times a day, and Group 2 was fed according to an hourly regime. The data were analyzed using independent-samples T-tests and the Mann–Whitney U test using Statistical Analysis System (SAS, 2011, Version 9.3) software. An hourly feeding regime positively affected (p < 0.05) sows’ feed intake and body condition, significantly reducing the days from the weaning-to-estrus interval. Group 1 exhibited significantly higher (p < 0.05) reductions in backfat thickness (BFT) and body condition score (BCS) during the weaning period compared to Group 2. Additionally, significant differences (p < 0.05) were observed in regard to sow body weight loss, feed intake, piglet livability and mortality rate at weaning, sow index, and calculated milk yield. Feeding sows according to an hourly regime positively impacted their productive performance compared to those fed five times daily. No significant differences (p > 0.05) were recorded in regard to the total number of piglets born, live births, mummified piglets, stillbirths, piglet mortality, litter size at weaning, and sow feed conversion ratio (FCR). However, the number of piglets weaned per sow per year (PSY) was numerically higher in Group 2 (p > 0.05). The piglets from Group 2 had significantly higher (p < 0.05) weaning weights and exhibited lower feed intake, greater weight gain, improved average daily gain, and greater litter size weight gain than those from Group 1. Statistically, sows from Group 2 exhibited a higher frequency of standing (p < 0.05), which potentially contributed to the reduction in shoulder skin lesions in sows (p > 0.05). In conclusion, an hourly feeding regime could optimize sow productive performance, body condition, milk yield, welfare, and piglet growth in swine production.

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Bump Feeding Improves Sow Reproductive Performance, Milk Yield, Piglet Birth Weight, and Farrowing Behavior

Ampode,

Mun,

Lagua

et al. 2023

Animals

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The late gestation period is crucial for fetal growth and development, impacting swine enterprises’ profitability. Various nutritional strategies have been explored to enhance reproductive performance in sows, but findings regarding birth weight and litter size have been inconsistent. This study investigated the effects of increased feeding allowance during the late gestation period on the reproductive performance and farrowing behavior of primiparous and multiparous sows. A total of 28 sows (Landrace × Yorkshire) were used in this experiment, and fed 2.50 kg/d or 3.50 kg/d from 84 days of gestation until farrowing. Farrowing behavior was monitored using a DeepEyesTM M3SEN camera. The data were analyzed using the 2 × 2 factorial within Statistical Analysis System (SAS, 2011, Version 9.3) software. The results indicated that regardless of the parity number, sows fed a high diet exhibited a numerical increase in the total number of born piglets and a significant increase in milk yield (p = 0.014) and piglet birthweight (p = 0.023). Backfat thickness loss was significantly higher in sows with a 2.50 kg feeding allowance (p = 0.022), and the total number of piglets born, live births, and litter size were numerically higher in sows fed 3.50 kg per day. Moreover, stillborn piglets, mortality rate, and re-estrus days were numerically lower in sows with a high feeding allowance. The diet and parity did not individually affect the average duration of farrowing and farrowing intervals. However, the duration of postural changes in sows after farrowing was significantly reduced (p = 0.012). The principal component analysis revealed 81.40% and 80.70% differences upon partial least-squares discriminant analysis. Therefore, increasing feeding allowance during the late gestation period, regardless of parity, could positively influence sows’ reproductive performance and piglets’ growth performance during the lactation phase.

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Heat Detection of Gilts Using Digital Infrared Thermal Imaging Camera

Cited by 4 publications

References 18 publications

Backfat Thickness at Pre-Farrowing: Indicators of Sow Reproductive Performance, Milk Yield, and Piglet Birth Weight in Smart Farm-Based Systems

Backfat Thickness at Pre-Farrowing: Indicators of Sow Reproductive Performance, Milk Yield, and Piglet Birth Weight in Smart Farm-Based Systems

Hourly Feeding Regime of Modern Genetics Lactating Sows: Enhancing Productive Performance, Welfare, and Piglet Growth in Smart Farm-Based Systems

Bump Feeding Improves Sow Reproductive Performance, Milk Yield, Piglet Birth Weight, and Farrowing Behavior

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