2019
DOI: 10.1016/j.jppr.2019.01.011
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Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model

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Cited by 54 publications
(16 citation statements)
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“…Swain et al [18] used this model to report the consequence of allowing the Williamson nanofluid through porous medium consideration of irregular heat source/sink. Kho et al [19] looked into transmission of heat and mass when Williamson nanofluid is passed over the stretched surface. Chu et al [20] gave away the importance of activation energy, bio-convection and third grade fluid flowing over a stretched surface.…”
Section: Introductionmentioning
confidence: 99%
“…Swain et al [18] used this model to report the consequence of allowing the Williamson nanofluid through porous medium consideration of irregular heat source/sink. Kho et al [19] looked into transmission of heat and mass when Williamson nanofluid is passed over the stretched surface. Chu et al [20] gave away the importance of activation energy, bio-convection and third grade fluid flowing over a stretched surface.…”
Section: Introductionmentioning
confidence: 99%
“…The result they found is skin friction coefficient lessen with an inflated velocity slip framework. Mass and heat relocation analysis of Williamson nanofluid with slip parameter is considered by Kho et al 30 They found that the width of boundary layer diminishes as the slip parameter increase. Velocity slip aspect reverses the wall velocity gradient is discovered by Seth et al 31 they consider radiative fluid flow through stretching sheet together with joule dissipation effect.…”
Section: Introductionmentioning
confidence: 99%
“…The effects of free convection and sources/sinks were investigated by Vajravelu and Nafyeh [27]. Analysis of Williamson nanofluid flow, heat, and mass transfer with thermal and velocity slips is reported by Kho et al [28]. Hsaio [29] presented the MHD flow of nanofluid with Ohmic energy dissipation and mixed convection by taking viscoelastic fluid as a working fluid.…”
Section: Introductionmentioning
confidence: 99%