2013
DOI: 10.1016/j.tifs.2013.07.008
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Hearts of palms preserves and botulism in Brazil: An overview of outbreaks, causes and risk management strategies

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Cited by 9 publications
(1 citation statement)
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“…Among the successful operational processing techniques, canning is the most common method of food preservation which includes immersing food in acid brine, heating it, exhausting it, and closing it with hermetic seals. Although this technique ensures food safety, it can have an impact on the mechanical characteristics, taste, color, and nutritional quality of food ( 34 ). Furthermore, various changes occur in the phytochemical, nutritional, and AOX values during the processing of fruits.…”
Section: Introductionmentioning
confidence: 99%
“…Among the successful operational processing techniques, canning is the most common method of food preservation which includes immersing food in acid brine, heating it, exhausting it, and closing it with hermetic seals. Although this technique ensures food safety, it can have an impact on the mechanical characteristics, taste, color, and nutritional quality of food ( 34 ). Furthermore, various changes occur in the phytochemical, nutritional, and AOX values during the processing of fruits.…”
Section: Introductionmentioning
confidence: 99%