Nosema infection in bees Domesticated and native bees face a variety of deadly threats that cause mortality and reduced fecundity and thus, by extension, endanger agriculture and native plant communities that rely on bees for pollination. Biotic factors negatively impacting bees include: viruses, nematodes, mites, bacteria, and fungi. Additionally, abiotic threats include the destruction of nesting and floral resources from anthropogenic sources as well as a plethora of negative factors from climate change. While a substantial amount of research has been done investigating the causes of colony collapse disorder in the European honey bee, Apis mellifera, there is growing evidence over the past two decades that another pandemic of bees, both domesticated and native, is growing. This pandemic is the result of the spread of fungal pathogens in the genus Nosema. Nosema species belong to Microsporidia, which are all unicellular, obligate symbionts of animals, and gregarines. Although long thought to be protists, Microsporidia are now recognized as a highly reduced lineage of fungi [1]. Tokarev and colleagues [2] recently placed Nosema species that infect bees (Anthophila, Hymenoptera) within a new genus, Vairimorpha, but for the sake of consistency with the existing literature this Review article will refer to them simply as Nosema. Specifically, Nosema carry out their life cycle by infecting the cells in the midgut of bees. Once a spore is ingested by a bee and reaches the midgut, it will germinate. It then injects its contents into the host cell where it consumes the cell contents via phagocytosis until it eventually lays down spore walls before rupturing the host cell to release the spores [3]. These spores can then infect other cells in the digestive tract or be passed out of the host in excrement, thereby contaminating floral resources, collected pollen, and the nesting environment. Other bees are then susceptible to ingest spores in the nest via fecal-oral transmission, or if excreted at a floral resource, the fungus can infect any susceptible hosts that come into contact with that flower [4,5]. Due to the extent of bee foraging ranges, this process not only increases the local pathogen load but also serves to disperse Nosema to new habitats and novel hosts. In addition to the natural transmission of these pathogens, commercial products such as honey, bee pollen, and royal jelly can be contaminated and potentially disperse these pathogens [6]. The most common symptoms of Nosema infection are dysentery and microscopic lesions within the gut and Malpighian tubules. This leads to host frailty, lethargy, and loss of workers in eusocial bees that reduces foraging ability for the colony through mortality, reduced homing ability, shorter foraging flights, and inefficient foraging behavior [5,7]. Nosema bombi infections also reduce the fecundity of the colony through detrimental physical effects to the reproductive organs in male bumblebees, increased mortality of workers, and negatively impacting