Healthy lifestyle and behavior of Z Generation

Horváth-Csikós, Gabriella; Juhász, Tímea; Csanádi, Ágnes

doi:10.15549/jeecar.v6i2.269

Cited by 8 publications

(7 citation statements)

References 12 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The restaurant menu presents its food attributes to customers, such as calories, nutrition and price (Burton et al, 2009). Corresponding to rapid changes in Gen Z customers' preferences, expectations and lifestyles, innovative menus help restaurants respond to gastronomic trends and create greater demand (Bencsik et al, 2019;Gagi c, 2016;Mifli et al, 2017). Following the cue utilization theory (Olson, 1972), perceived menu innovativeness reflects the trackable enduring capability and efforts of food providers to meet Gen Z customers' expectations (Kunz et al, 2011).…”

Section: Tourists' Perceived Restaurant Innovativeness and Destinatio...mentioning

confidence: 99%

Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention

Ding

Cai-fen

2022

IJCHM

View full text Add to dashboard Cite

Purpose This study aims to investigate the impacts of Generation Z (Gen Z) domestic food tourists’ perceived restaurant innovativeness on destination cognitive food image and examine the impacts of destination cognitive food image on destination brand image and tourists’ revisit intention. Design/methodology/approach Data were collected through an online survey, and 337 Gen Z domestic food tourists in Guangzhou participated. Partial least squares structural equation modeling was used for the data analysis. Findings This study found that tourists’ perceptions of restaurant menu, technology-based service and experiential innovativeness played essential roles in enhancing destination cognitive food image. In addition, the destination cognitive food image strengthened the destination brand image and increased tourists’ revisit intentions for the future. Practical implications The destination cognitive food image perceived by Gen Z domestic food tourists is affected by the restaurant menu, technology-based service and experiential innovativeness. To build a solid destination food image, restaurant operators and decision-makers should prioritize the allocation of resources to develop their innovation capacity. This study also suggests a path of food tourism destination branding from stakeholders’ perspectives and encourages collaboration with stakeholders. Enhanced food tourism destination competitiveness toward the young tourists’ market will generate an overall win for stakeholders Originality/value Food providers’ innovativeness, an important factor attracting young tourists’ attention, has been neglected in the discussion of the food tourism experience. This study fills the research gap, investigates the importance of restaurant innovativeness in building food tourism destination competitiveness and provides valuable suggestions to destination restaurant operators and decision-makers.

show abstract

Section: Tourists' Perceived Restaurant Innovativeness and Destinatio...mentioning

confidence: 99%

Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention

Ding

Cai-fen

2022

IJCHM

View full text Add to dashboard Cite

show abstract

“…All things being equal, it is the foundation of human capital formation. As world practice shows, investments in a high-tech economy with a low intellectual culture level and a backward mentality do not give the expected results (Hu, 2021;Yasmin, El Refae & Eletter, 2019;Bencsik et al, 2019).…”

Section: Literature Reviewmentioning

confidence: 99%

The impact of Covid-19 on the quality of human capital for the economic development of Azerbaijan

Ismayilzade

Guliyeva

Teymurova

et al. 2021

JEECAR

View full text Add to dashboard Cite

The study's purpose was to develop an approach to the empirical assessment of the impact on the quality of HC to the developing economy during the economic crisis on the example of Azerbaijan. To obtain quantitative assessments of the qualitative characteristics of human capital development, the questionnaire method has been used. Based on a survey of 7232 people (which has been carrying out for July-September 2017-2020 in the context of the economic regions of Azerbaijan) and the main components' method, the factors of the qualitative characteristics of the development of the HC was determined. Using the method of linear regression modeling, the fact statistically more level significant influence on the level of economic development of the country of qualitative indicators of the development of the HC has been determined than quantitative indicators during the economic crisis. An integral model of an empirical assessment of HC's qualitative development has been developed

show abstract

“…On the other hand, in this study in the Generation Z group, young girls had higher DHLI mean scores than young boys. In general, considering that beauty, physical appearance, and aesthetic concerns are at their highest level in the twenties, and this is stimulated by social media, we can say that young girls are researching more on topics such as taking care of their health, exercise and diet, skincare, and aesthetic surgery (83,84). Therefore, searching and utilizing digital health data improves their digital health literacy.…”

Section: Principal Findings Of the Study In Generation X Y And Z Groupsmentioning

confidence: 99%

Research into the relationship between digital health literacy and healthy lifestyle behaviors: an intergenerational comparison

Çetin,

Gümüş

2023

Front. Public Health

View full text Add to dashboard Cite

IntroductionDigital health literacy wields a pivotal role in individuals’ health status in terms of seeking and choosing appropriate and accurate information, and useful services from a vast array of choices. This study is aimed at assessing the validity and reliability of the Turkish version of Digital Health Literacy Instrument (DHLI) and examining the relationship between DHL and the healthy lifestyle behaviors of participants from X, Y, and Z generations.MethodsIn this study, to conduct a cross-sectional web-based survey, an online self-report questionnaire was built, and a convenience sample with a snowball approach was used. The study was conducted among 1,274 respondents aged between 18 and 64 years. Data collection tools consisted of the Personal Information Form, Lifestyle Behavior Scale II (HLBS II), and DHLI. Cultural validation and psychometric testing of DHLI, exploratory factor analysis, confirmatory factor analysis, Cronbach’s alpha test, and bivariate and multivariate regression analysis were used for statistical analysis.ResultsIn the study, the Turkish version of the DHLI tool consisting of six dimensions proved to be valid and reliable, and deemed appropriate for use across all age groups. The average digital health literacy of the respondents was sufficient, but the mean of healthy lifestyle behavior scores was moderate. There was a positive significant relationship between the total mean scores of DHLI and HLBS. Among the subdimensions of DHLI, while the highest mean scores were in DHLI Reliability, DHLI Privacy, and DHLI Search, DHLI Navigation and DHLI Relevance showed the lowest mean scores. DHLI Reliability, DHLI Relevance, and DHLI Adding Content were statistically significant predictors of health-related behaviors of the respondents.ConclusionThe most important feature and novelty of this study is that, although the DHLI scale has been widely translated for use in many countries, it has been translated and adapted to Turkish for the first time herein. The study offers crucial evidence about Generation X, Y, and Z’s DHL level and its positive relationships with health-related behaviors. Therefore, the community and its partners should lead the way in empowering individuals to understand and use online information in an effective, secure, and health-promoting manner, along with governments.

show abstract

Healthy lifestyle and behavior of Z Generation

Cited by 8 publications

References 12 publications

Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention

Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention

The impact of Covid-19 on the quality of human capital for the economic development of Azerbaijan

Research into the relationship between digital health literacy and healthy lifestyle behaviors: an intergenerational comparison

Contact Info

Product

Resources

About