2022
DOI: 10.1136/bmjopen-2021-050006
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Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies

Abstract: IntroductionThe high cost of many healthy foods poses a challenge to maintaining optimal blood glucose levels for adults with type 2 diabetes mellitus who are experiencing food insecurity, leading to diabetes complications and excess acute care usage and costs. Healthy food prescription programmes may reduce food insecurity and support patients to improve their diet quality, prevent diabetes complications and avoid acute care use. We will use a type 2 hybrid-effectiveness design to examine the reach, effective… Show more

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Cited by 9 publications
(9 citation statements)
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References 134 publications
(239 reference statements)
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“…From the review focused on physical activity interventions, 4 we extracted data from 22 studies that had the necessary information to answer our research questions. We also extracted data from 27 studies from the review focused on dietary interventions 5 ( Supplementary material ).…”
Section: Resultsmentioning
confidence: 99%
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“…From the review focused on physical activity interventions, 4 we extracted data from 22 studies that had the necessary information to answer our research questions. We also extracted data from 27 studies from the review focused on dietary interventions 5 ( Supplementary material ).…”
Section: Resultsmentioning
confidence: 99%
“…Our novel concurrent medication adjustment score may be a starting point for considering how adjustments could be considered or graded in future RCT protocols. 5 …”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The growth in popularity of food prescribing is largely centred in the United States, likely driven by the 2018 Federal Farm Bill that included a $25M Gus Schumacher Nutrition Incentive Program -Produce Prescription that provided funding to implement and evaluate fruit and vegetable prescribing in healthcare (15). However, food prescribing models have recently been adopted in several settings in Canada, including Alberta (Olstad et al, 2022) and Ontario (17,18). One such project is the Fresh Food Prescription project, administered by the Guelph Community Health Centre (CHC).…”
Section: Introductionmentioning
confidence: 99%
“…[2][3][4][5][6][7][8][9][10][11][12][13][14][15] For this reason, clinical organizations increasingly seek to identify and treat food insecurity among their patients. [16][17][18][19][20][21] Despite these efforts, food insecurity still remains a problem for many-for example, it affected over 33 million people in the United States in 2021, 1 and over seven million people in the United Kingdom 22 amidst an ongoing cost of living crisis in Europe. 23 Food insecurity results from social conditions shaped by the configuration of distributive institutions-those policies and practices that distribute resources-within a society.…”
mentioning
confidence: 99%