Healthy eating among people on opioid agonist therapy: a qualitative study of patients’ experiences and perspectives
Einar Furulund,
Karl Trygve Druckrey-Fiskaaen,
Siv-Elin Leirvåg Carlsen
et al.
Abstract:People with substance use disorders often have unhealthy diets, high in sweets and processed foods but low in nutritious items like fruits and vegetables, increasing noncommunicable disease risks. This study investigates healthy eating perceptions and barriers among individuals with opioid use disorder undergoing opioid agonist therapy. Interviews with 14 participants at opioid agonist therapy clinics in Western Norway, using a semi-structured guide and systematic text condensation for analysis, reveal that mo… Show more
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