Healthy dietary patterns are associated with the gut microbiome in the Hispanic Community Health Study/Study of Latinos

New Paradigms in the Diet and Microbiome Relationship

“…This Special Issue closes with a research paper by Zapico et al [15], which shows the impact of implementing an educational program combined with an economic aid in order to promote a healthy Mediterranean-type diet in a group of people at risk of vulnerability. The results presented in this article illustrate the dietary targets in this sample group and how improvements in some dietetic variables, such as the consumption of fruits, vegetables and fish, have an impact on the composition and activity of the gut microbiota and on the presence of depressive symptoms [16].…”

Evidence from mendelian randomization identifies several causal relationships between primary membranous nephropathy and gut microbiota

“…For instance, certain beneficial bacterial genera such as Bifidobacterium and Lactobacillus are more abundant in the gut microbiota of Asian individuals, whereas Western populations tend to harbor more Bacteroides and other genera [ 42 , 43 , 45 ]. Substantial dietary differences among populations may be a primary factor contributing to these variations in gut microbiota [ 46 , 47 ]. For example, traditional Asian diets primarily consist of rice, vegetables, and soybeans, while Western diets often feature high-fat and high-protein foods.…”

A prospective microbiome analysis of the impact of physical exercise and blueberry supplementation on the gut microbiome of obesity-induced hypertensive in college students

“…Maintaining a healthy diet is crucial to encourage the growth of beneficial gut bacteria, including g_Clostridium 3 . However, it is worth noting that the adult gut microbiota is adaptable, and an 8-week exercise program may not cause significant changes in its composition and abundance 25 .…”

“…Nonetheless, diet and lifestyle remain the most impactful factors affecting the gut microbiome and, in turn, human health 2 . A healthy eating regimen featuring minimally processed plant-based foods is linked with a more fabulous presence of g_Clostridium in the gut, improving cardio-metabolic health and promoting weight loss 3 .…”