Health risks of potentially toxic metals in cereal-based breakfast meals in the Kumasi Metropolis, Ghana
Priscilla Akwaboah Oduro,
Gloria Ankar-Brewoo,
Matt Dodd
et al.
Abstract:Metal exposure through cereal-based breakfasts was studied in humans of varied ages (infants, toddlers, children, adolescents, adults, and the elderly) to assess the potential health risks metals in food pose to consumers. The total concentrations of As (0.59–0.69 mg/kg), Cd (1.27–1.41 mg/kg), Cr (4.66–9.85 mg/kg), Mn (8.26–9.73 mg/kg), Ni (5.01–5.81 mg/kg) and Pb (0.83–0.92 mg/kg) were all higher than the regulatory limits for metals in cereal-based foods. Metal concentrations assessed via in-vitro bioaccessi… Show more
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