2023
DOI: 10.1007/s00204-023-03509-0
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Health risks associated with dietary cadmium exposure

Abstract: Satarug et al. (2023) described the upper limit of tolerable cadmium (Cd) intake from dietary materials, which is about 58.1 µg/day for subjects with 70 kg body weight. Kidney is a critical organ of Cd body burden, and the limitation was set by β2-microglobulin (β2MG) excretion in urine under 300 μg/g creatinine. If the period of survival is set as 80 years, a total amount of Cd intake from dietary materials is about 1.7 g in this subjects. The same author summarized dietary Cd intake with special reference to… Show more

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“…The 20th century witnessed a disturbing increase in heavy metal toxicity . The extensive environmental distribution of cadmium has heightened concerns regarding its disproportionate toxicity and adverse ecological consequences. , Notably, Cd accumulates significantly in hepatic and renal tissues, initiating severe cellular damage across multiple organ systems. , Cd finds widespread application in various industrial sectors, including paint manufacturing, silver-plating, battery production, and agricultural practices . Cigarette smoke is a well-recognized source of Cd exposure, significantly elevating the risk of contact .…”
Section: Introductionmentioning
confidence: 99%
“…The 20th century witnessed a disturbing increase in heavy metal toxicity . The extensive environmental distribution of cadmium has heightened concerns regarding its disproportionate toxicity and adverse ecological consequences. , Notably, Cd accumulates significantly in hepatic and renal tissues, initiating severe cellular damage across multiple organ systems. , Cd finds widespread application in various industrial sectors, including paint manufacturing, silver-plating, battery production, and agricultural practices . Cigarette smoke is a well-recognized source of Cd exposure, significantly elevating the risk of contact .…”
Section: Introductionmentioning
confidence: 99%