DOI: 10.58837/chula.the.2021.195
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Health risk assessment of toxic metals in commonly consumed salad leafy vegetables in Bangkok

Zin Hlyan

Abstract: The objectives of this study were 1) to investigate concentrations of toxic metals including As, Cd, and Pb in the commonly consumed salad leafy vegetables which were sold in Bangkok, and 2) to assess potential human health risks of As, Cd, and Pb exposure via salad leafy vegetables consumption. A total of 120 samples were randomly collected from local fresh markets in Bangkok. The total concentrations of toxic metals were determined by an inductively coupled plasma mass spectroscopy (ICP-MS). Total concentrat… Show more

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