Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage
Luisa Fernanda Duque-Buitrago,
Iraham Enrique Solórzano-Lugo,
Marcela González-Vázquez
et al.
Abstract:In this study, a beverage made from a combination of Agave sap (AS) and prickly pear juice (PPJ) was analyzed for its nutrients and bioactive and potentially health-promoting compounds. The beverage was evaluated for its ability to act as an antioxidant, regulate glycemic properties, and undergo gut bacterial fermentation in vitro. The major mono- and oligosaccharides present in the beverage were galacturonic acid (217.74 ± 13.46 mg/100 mL), rhamnose (227.00 ± 1.58 mg/100 mL), and fructose (158.16 ± 8.86 mg/mL… Show more
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