2021
DOI: 10.1016/s2213-8587(21)00118-2
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Health policy and public health implications of obesity in China

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Cited by 182 publications
(99 citation statements)
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References 91 publications
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“…Reasons for the increase are unclear, and a few studies suggested some potential risk factors, including increasing prevalence of obesity and diabetes mellitus, westernized diet, and inadequate physical activity ( 51 55 ). Taking China for example, the prevalence of overweight and obesity has been increasing from 29.9 to 50.7% in the past two decades, and it was expected to reach 65.3% by 2030 ( 56 ).…”
Section: Discussionmentioning
confidence: 99%
“…Reasons for the increase are unclear, and a few studies suggested some potential risk factors, including increasing prevalence of obesity and diabetes mellitus, westernized diet, and inadequate physical activity ( 51 55 ). Taking China for example, the prevalence of overweight and obesity has been increasing from 29.9 to 50.7% in the past two decades, and it was expected to reach 65.3% by 2030 ( 56 ).…”
Section: Discussionmentioning
confidence: 99%
“…Although this systematic review did not include studies conducted in children, it should be noted that the obesity rate of children and adolescents in China is rising alarmingly [74]. Several policies have been proposed to address this significant public health concern such as accelerating the development of standards to limit production and sale of high-sugar foods, revising the general rules for nutrition labeling to include mandatory labeling of sugar in prepackaged foods, and enhancing the nutrition education about added sugar intake restriction [75].…”
Section: Discussionmentioning
confidence: 99%
“…However, such ecological observations are subject to multiple interpretations, among them that people in these rural societies had high levels of occupational physical activity and restricted food availability, both of which might offset dietary influences on weight gain. Among Chinese with recent access to high-GL/high-sugar diets, obesity and metabolic disease have reached epidemic proportions ( 159 ). Beyond macronutrient changes, the “nutrition transition” in developing nations beginning in the 1970s (coincident with the low-fat diet era in the United States and Europe) is typified by replacement of traditional carbohydrates with processed starches and sugars that have a higher GL ( 160 ).…”
Section: Criticismsmentioning
confidence: 99%