Oxford Medicine Online 2015
DOI: 10.1093/med/9780198703327.003.0020
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Health for the whole population

Abstract: Chapter 20 describes the way in which the support system provided by the traditional African extended family has given way in recent years to a new dependency by individuals on state organized health systems, charities, and private concerns. It discusses that the result has been increasing health costs and growing inequalities, and how it is now the poorest people who pay proportionately the highest amount for their healthcare out of their own pockets. The chapter sets out in broad terms the challenges faced b… Show more

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“…[11] A study conducted on drying of tomato pulp proved that the influence of different drying air temperatures (65, 75, and 85 • C) and different foaming agents (carboxy methyl cellulose, milk, and egg white) influenced the properties of dried tomato powder. [12] Tamarind pulp is much appreciated in condiments, is used to make juice, and is a good source of proteins, fats, and carbohydrates that could be used to alleviate malnutrition in children. [13] The fruit pulp is the richest natural source of tartaric acid and is the main acidulant used in the preparation of foods in India and other Asian countries.…”
Section: Introductionmentioning
confidence: 99%
“…[11] A study conducted on drying of tomato pulp proved that the influence of different drying air temperatures (65, 75, and 85 • C) and different foaming agents (carboxy methyl cellulose, milk, and egg white) influenced the properties of dried tomato powder. [12] Tamarind pulp is much appreciated in condiments, is used to make juice, and is a good source of proteins, fats, and carbohydrates that could be used to alleviate malnutrition in children. [13] The fruit pulp is the richest natural source of tartaric acid and is the main acidulant used in the preparation of foods in India and other Asian countries.…”
Section: Introductionmentioning
confidence: 99%