Health Effects of Fermented Milks

Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeasts

“…These products are generally characterized by typically richer and more appealing sensory characteristics than their pasteurized counterparts (Colonna et al, 2011;Montel et al, 2014). They also have interesting nutritional and health potentials and they are endowed with a complex and highly diverse microbiota made of bacteria, yeasts and molds that are essential for their manufacture, may themselves have potential health benefits and may act as a protective barrier against pathogens (Montel et al, 2014;Fernández et al, 2015;Li et al, 2020;Arias-Roth et al, 2022;Cakebread, 2022;Olajide and LaPointe, 2022).…”