Health Effects of Chromium and Its Concentrations in Cereal Foods Together with Sulfur

Yaman, Burak

doi:10.1007/s12403-019-00298-9

Cited by 14 publications

(4 citation statements)

References 20 publications

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“…9 The average intake capacity is regulated by the recommendation of the World Health Organization (WHO) to be 3–10 (Al 3+ ), 0.03–0.2 (Cr 3+ ), and 5–28 (Fe 3+ ) mg day −1 per person depending on specific circumstances. 10–12…”

Section: Introductionmentioning

confidence: 99%

A novel 2D metal–organic framework probe: a highly sensitive and visual fluorescent sensor for Al³⁺, Cr³⁺ and Fe³⁺ ions

Shi

et al. 2022

New J. Chem.

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Section: Introductionmentioning

confidence: 99%

A novel 2D metal–organic framework probe: a highly sensitive and visual fluorescent sensor for Al³⁺, Cr³⁺ and Fe³⁺ ions

Shi

et al. 2022

New J. Chem.

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“…Cr was the potentially toxic metal with the highest CRingestion. The Cr performs the common cellular process of toxic elements due to oxidative stress, DNA damage, apoptosis and cell death, also its cations have a strong affinity for sulfur, which is present in proteins, thus being able to deactivate, interrupt or alter the metabolic processes (Yaman, 2020).…”

Section: Resultsmentioning

confidence: 99%

Health risk assessment by trace elements in an aquatic system in midwestern Brazil

Gomes

Oliveira

Gama

et al. 2021

RSD

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Water is an important asset for the maintenance of life and socioeconomic development. Aquatic environments have been anthropized, receiving a large polluting load, mainly from trace elements.This study investigates the occurrence of health risks caused by 15 trace elements in the surface water of João Leite stream. Health risk indices were evaluated as average daily dose (ADD), hazard quotient (HQ), hazard index and carcinogenic risk. The risk analysis to human health of the stream João Leite water, indicated that the ADDingestion for the adults had the highest for Fe 1.86E-00 µg/kg/day and lower value for Be 8.0E-05 µg/kg/day. On the other hand, of ADDdermal the highest value was for Fe 5.02E-02 µg/kg/day and, the smallest for Sb 1.54E-05 µg/kg/day. For children to ADDingestion obtained was obtained the highest Fe value 2.60E-00 µg/kg/day and smaller for Be 1.12E-04 µg/kg/day. For ADDdermal the highest value was for Fe 8.58E-02 µg/kg/day and smaller for Sb 2.64E-05 µg/kg/day. HQ for adults ranged from 1.61E-05 to 2.97E-01 for HQingestion and 7.71E-06 to 1.01E-01 for HQdermal. For children 2.25E-05 to 3.74E-01 for HQingestion and 1.32E-05 to 1.73E-01 for HQdermal. The health risk assessment showed that for children, the trace elements present in water have a potentially adverse effect on non-carcinogenic health. The carcinogenic risks were unacceptable for both children and adults. Thus, it is recommended that the use of these waters be limited and that measures be taken to minimize pollution by trace elements.

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“…Likewise, cadmium is considered to be a cumulative toxin and causes cancer of the liver, renal, prostate, bladder, lung, breast and stomach, as well as neurological disorder and reproductive system defects [58]. Again, eating Cr contained food crops can result into DNA damage, apoptosis, cell death, respiratory challenges, skin allergies, eye irritation, gastrointestinal, reproduction and cardiac disorder, teeth discoloration and cancer [59,60].…”

Section: Discussionmentioning

confidence: 99%

Occurrence and Uptake of Heavy Metals in Soil and Plant (Tomato) Associated with Crude Oil Contamination

Adesina

Akinnifesi²,

Akinyemi³

et al. 2022

Trends Sci

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The general increase of heavy metal content in the soil has been largely caused by crude oil spillage. This study investigates the possibility of tomato (Lycopersicon esculentum Miller) to sorb heavy metals present in crude oil. Crude oil of 0 mL (control), 75 and 150 mL were mixed thoroughly with 15 kg of loamy soil (dry weight) in perforated plastic buckets, as the experimental pots and left for 4 days before transplanting tomato seedlings. After 12 weeks of transplanting, heavy metals analysis was carried out on plant’s fruits, leaves, stems and roots. Physicochemical analyses show that control soil had the lowest organic carbon (3.07 %) while 150 mL had the highest mean organic carbon content (8.24 %). The silt, clay and sand constituents were not significantly different (p > 0.05) in both treated and untreated soil. The control had the least pH value (6.1) while the lead (Pb) content in soil was highest in 150 mL (0.33 mg/kg) but was not significantly different (p > 0.05) from control (0.26 ) and 75 mL (0.30 mg/kg). Lead (Pb) and Cadmium (Cd) were not detected in leaves and fruits. However, bioaccumulation factor (BAF) of Cd and Ni in stem were greater than 1. Although, the concentrations of these heavy metals falls below toxic levels, its consumption could lead to adverse health effects in both man and animals through bioaccumulation or biomagnification. HIGHLIGHTS Countries with poor hydrocarbon pollution regulation are more challenging with oil spills, either through accidental discharges or indiscriminate disposal of hydrocarbon waste Plants essentially need some metals such as iron, copper among others, for their growth and other metabolic activities. However, at excess of specific limits, these metals adversely affect plant growth In this study, bioaccumulation factors (BAF) of Cd and Ni in the stem were greater than 1, this shows that the tomato plant is a hyperaccumulator of Cd and Ni from the soil GRAPHICAL ABSTRACT

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Health Effects of Chromium and Its Concentrations in Cereal Foods Together with Sulfur

Cited by 14 publications

References 20 publications

A novel 2D metal–organic framework probe: a highly sensitive and visual fluorescent sensor for Al³⁺, Cr³⁺ and Fe³⁺ ions

A novel 2D metal–organic framework probe: a highly sensitive and visual fluorescent sensor for Al³⁺, Cr³⁺ and Fe³⁺ ions

Health risk assessment by trace elements in an aquatic system in midwestern Brazil

Occurrence and Uptake of Heavy Metals in Soil and Plant (Tomato) Associated with Crude Oil Contamination

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Health Effects of Chromium and Its Concentrations in Cereal Foods Together with Sulfur

Cited by 14 publications

References 20 publications

A novel 2D metal–organic framework probe: a highly sensitive and visual fluorescent sensor for Al3+, Cr3+ and Fe3+ ions

A novel 2D metal–organic framework probe: a highly sensitive and visual fluorescent sensor for Al3+, Cr3+ and Fe3+ ions

Health risk assessment by trace elements in an aquatic system in midwestern Brazil

Occurrence and Uptake of Heavy Metals in Soil and Plant (Tomato) Associated with Crude Oil Contamination

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Product

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A novel 2D metal–organic framework probe: a highly sensitive and visual fluorescent sensor for Al³⁺, Cr³⁺ and Fe³⁺ ions

A novel 2D metal–organic framework probe: a highly sensitive and visual fluorescent sensor for Al³⁺, Cr³⁺ and Fe³⁺ ions