Health decision making

Schwartz, Janet

doi:10.1002/arcp.1008

Cited by 10 publications

(5 citation statements)

References 143 publications

(161 reference statements)

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“…Increasing healthcare literacy and combatting misinformation were also important goals. Achieving these goals would ensure health-conscious behaviours are sustained and assist with future infection control and minimization of healthcare system burden [ 6 ]. Healthcare literacy was promoted throughout the community by the use of social and traditional media platforms with consistent and evidence-based information.…”

Section: Maintaining Control Over the Covid-19 Pandemicmentioning

confidence: 99%

Equitable and Holistic Public Health Measures During the Singaporean COVID-19 Pandemic

Wang

Teo

2021

Annals of Global Health

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This Covid-19 pandemic has been a trying time for all countries, governments, societies, and individuals. The physical, social, and organizational infrastructure of healthcare systems across the world is being stressed. This pandemic has highlighted that the healthcare of the country is as strong as its weakest link and that no aspect of life, be it social or economic, is spared from this pandemic.The authors would like to highlight some of the lessons learned from Singapore's management of the Covid-19 pandemic. During the Singaporean Covid-19 pandemic, public health policy planning was all encompassing in its coverage, involving various stakeholders in government and society. The important role of individuals, governments, industry, and primary healthcare practitioners when tackling COVID-19 are highlighted. Singapore's management of the Covid-19 pandemic involved an approach that involved the whole of society, with a particular focus on supporting the vulnerable foreign worker population, which formed the majority of Covid-19 cases in the country. Hopefully amidst the trying times, valuable lessons are learnt that will be etched into medical history and collective memory. We hope to highlight these lessons for future generations, both for members of the public and fellow healthcare practitioners.

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Section: Maintaining Control Over the Covid-19 Pandemicmentioning

confidence: 99%

Equitable and Holistic Public Health Measures During the Singaporean COVID-19 Pandemic

Wang

Teo

2021

Annals of Global Health

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“…Consequently, understanding the causes of self‐control provides an avenue for developing strategies that foster self‐control successes and reduce self‐control failures. The importance of helping people exert self‐control explains the proliferation of self‐control research over the past decade (Wang, Bendle, Mai, & Cotte, ), which has identified a number of factors that lead consumers to exert self‐control or indulge (Klesse, Levav, & Goukens, ; Laran, Janiszewski, & Salerno, ; Schwartz, ; Shen, Zhang, & Krishna, ). Examples include consumers' emotions (Salerno, Laran, & Janiszewski, ), goals (Ülkümen & Cheema, ), resource availability (Cannon, Goldsmith, & Roux, ), and individual characteristics (Laran & Janiszewski, ; Tangney, Baumeister, & Boone, ).…”

Section: Introductionmentioning

confidence: 99%

Self‐control: Information, priorities, and resources

Laran

2019

Consumer Psychology Review

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People routinely encounter situations in which they have to decide between following their long‐term interests and seeking short‐term pleasure. An act of self‐control occurs when people follow their long‐term interests (e.g., eat healthy food, save money), whereas an act of indulgence occurs when people seek short‐term pleasure (e.g., eat tasty but unhealthy food, spend a lot of money). Avoiding the temptation of short‐term pleasures is often difficult, and sometimes indulgence can lead to harmful outcomes. For this reason, research has understandably focused on uncovering the many factors that can facilitate or undermine self‐control. However, making sense of this voluminous output is difficult without an organizing framework. This article provides such a framework, which organizes previous findings around three psychological processes: information activation and inhibition, priority setting, and responses to resource availability. The article concludes with a discussion of research ideas in areas that will be especially relevant moving forward.

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“…La sensibilidad a las sustancias químicas que estimulan a los receptores del gusto está determinada por factores genéticos y por la exposición de los individuos a las sustancias existentes en la dieta diaria. Por esta razón, la participación de los padres en la introducción de una amplia variedad de alimentos y experiencias de alimentación rica y saludable es relevante para permitir la exposición y, en consecuencia, generar aceptación para el consumo de dietas saludables (Schwartz, 2018). Kobayashi & Kennedy (2002) informaron que los japoneses deberían ser capaces de detectar la presencia de GMS más fácilmente, que un grupo de americanos e/o europeos expuestos al GMS en la dieta, en comparación con otro grupo que no estaba expuesto al estímulo.…”

Section: Aspectos Sensoriales Del Umamiunclassified

Aspectos Sensoriales del Umami

Sangronis¹,

Bolini²

2021

Umami Y Glutamato: Aspectos Químicos, Biológicos Y Tecnológicos

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Health decision making

Cited by 10 publications

References 143 publications

Equitable and Holistic Public Health Measures During the Singaporean COVID-19 Pandemic

Equitable and Holistic Public Health Measures During the Singaporean COVID-19 Pandemic

Self‐control: Information, priorities, and resources

Aspectos Sensoriales del Umami

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