2005
DOI: 10.1136/tc.2005.011932
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Health consequences of smoking 1–4 cigarettes per day

Abstract: Objectives: To determine the risk in men and women smoking 1-4 cigarettes per day of dying from specified smoking related diseases and from any cause. Design: Prospective study. Setting: Oslo city and three counties in Norway. Participants: 23 521 men and 19 201 women, aged 35-49 years, screened for cardiovascular disease risk factors in the mid 1970s and followed throughout 2002. Outcomes: Absolute mortality and relative risks adjusted for confounding variables, of dying from ischaemic heart disease, all canc… Show more

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Cited by 397 publications
(280 citation statements)
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“…Both thresholds gave essentially similar results. It should be mentioned that reduction in CPD consumption (instead of cessation) does not cancel health risks: a significantly higher risk of dying, especially from ischaemic heart disease and lung cancer, was observed in men and women smoking 1 to 4 cigarettes per day compared to never-smokers (Bjartveit & Tverdal, 2005). Thus, changes in CO and cotinine plasma levels consistently showed smaller reduction than CPD (Stead & Lancaster, 2007) due to the phenomenon of oversmoking: smokers involuntarily increase the number and depth of inhalations from the remaining cigarettes to obtain the necessary nicotine quantity (Sadowski, Clair, & Cornuz, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Both thresholds gave essentially similar results. It should be mentioned that reduction in CPD consumption (instead of cessation) does not cancel health risks: a significantly higher risk of dying, especially from ischaemic heart disease and lung cancer, was observed in men and women smoking 1 to 4 cigarettes per day compared to never-smokers (Bjartveit & Tverdal, 2005). Thus, changes in CO and cotinine plasma levels consistently showed smaller reduction than CPD (Stead & Lancaster, 2007) due to the phenomenon of oversmoking: smokers involuntarily increase the number and depth of inhalations from the remaining cigarettes to obtain the necessary nicotine quantity (Sadowski, Clair, & Cornuz, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…However, light smoking, generally defi ned as smoking no more than 10 CPD, still increases cardiovascular morbidity and mortality as well as all-cause mortality ( Bjartveit & Tverdal, 2005 ;Kawachi et al, 1994 ;Luoto, Uutela, & Puska, 2000 ;Okuyemi et al, 2002 ;Prescott, Scharling, Osler, & Schnohr, 2002 ;Rosengren, Wilhelmsen, & Wedel, 1992 ), even at very low levels of cigarette smoking (e.g., ≤ 5 CPD or smoking less than daily; Bjartveit & Tverdal, 200 5;Kawachi et al, 1994 ;Rosengren et al, 1992 ). These health implications underscore the importance of understanding the pattern and natural history of light smoking, particularly because light smoking is common among young smokers, whose smoking patterns may still be developing ( Biener & Albers, 2004 ;Shiffman, Kassel, Paty, Gnys, & ZettlerSegal, 1994 ;USDHHS, 1994 ).…”
Section: Department Of Health and Human Services [Usdhhs] 2004 )mentioning
confidence: 99%
“…Although tobacco is not a component of the diet, tobacco smoke is inhaled into the lungs and causes some severe effects on human health, including carcinogenesis. [1][2][3] An accurate assessment of the health hazards of smoking and an associated safety evaluation are necessary for the maintenance of public health, and the above risk assessments would require chemical analysis of tobacco products including smoke. In addition to the human health aspects, evaluations of commercial crops, such as tobacco leaves, might yield information on concerning possible pollution of the agricultural production system.…”
Section: Introductionmentioning
confidence: 99%