Health-At-Every-Size and Eating Behaviors: 1-Year Follow-Up Results of a Size Acceptance Intervention

Provencher, Véronique; Bégin, Catherine; Tremblay, Angelo; Mongeau, Lyne; Corneau, Louise; Dodin, Sylvie; Boivin, Sonia; Lemieux, Simone

doi:10.1016/j.jada.2009.08.017

Cited by 101 publications

(94 citation statements)

References 48 publications

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“…Randomization was performed by a research professional (LC) using sequentially numbered containers (from 1 to 3), within four equal phases conditions: Health-At-Every-Size group (HAES) (n=48), social support group (SS) (n=46), or control group (n=46), as previously described 5 . Women were tested during the follicular phase of their menstrual cycle to control for potential impact of hormonal variation on nutritional variables, except for four women (3 were assigned to the HAES intervention; 1 woman was assigned to the control group) who were tested at another point in their cycle.…”

Section: Methodsmentioning

confidence: 99%

“…More specific subscales can also be derived from these three general eating behaviors 14,15 , as previously described 5 . In the present study, subscales of hunger were analysed.…”

Section: Eating Behaviorsmentioning

confidence: 99%

“…The aims of the HAES approach are to address the biological, psychological and sociocultural aspects of weight problem, to emphasize the importance of health and well-balanced life independently of body weight, and to improve lifestyle habits. Previous studies have demonstrated decreases in disinhibition and hunger with a HAES approach 5,6 and some studies have demonstrated that eating behaviors are associated with energy intake and adiposity [7][8][9] . In fact, dietary restraint, more specifically flexible restraint, has been associated with a decrease in energy intake and body mass index (BMI) 8,9 .…”

Section: Introductionmentioning

confidence: 99%

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Impact of a Health-At-Every-Size intervention on changes in dietary intakes and eating patterns in premenopausal overweight women: Results of a randomized trial

et al. 2012

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a Health-At-Every-Size approach (HAES). However, to our knowledge, no study has yet investigated how a HAES intervention could influence dietary intakes and eating patterns in overweight women. Therefore, objectives of this study were to determine changes in dietary intakes and eating patterns in premenopausal overweight women in response to a HAES intervention compared to a social support intervention and a control group, and then to determine whether changes in eating behaviors were associated with changes in dietary intakes and eating patterns in response to the HAES intervention. Methods: Women completed a 3-day food record and the Three-Factor Eating Questionnaire was used to assess eating behaviors. Results: Energy intake (main effect of time; p=0.045) and snack frequency (main effect of time; p=0.0004) decreased similarly over time in the three groups whereas proportion of energy intake from breakfast (main effect of time; p=0.03) increased over time. Within HAES group, decreases in hunger and external hunger were associated with a decrease in total daily energy intake (r=0. 50, p=0.0009 and r=0.50, p=0.0007, respectively). Conclusions: HAES intervention has no specific impact on eating patterns. However, a decrease in hunger, which characterizes women who respond well to HAES, is associated with a decrease in overall energy intake.

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Section: Methodsmentioning

confidence: 99%

“…More specific subscales can also be derived from these three general eating behaviors 14,15 , as previously described 5 . In the present study, subscales of hunger were analysed.…”

Section: Eating Behaviorsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Impact of a Health-At-Every-Size intervention on changes in dietary intakes and eating patterns in premenopausal overweight women: Results of a randomized trial

et al. 2012

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“…These latter approaches, however, generally argue that one can be healthy regardless of (over)weight and often address prejudice against overweight or obese people (26)(27)(28)(29) . Intuitive eating, in contrast, usually omits discussion of body weight or whether attaining a 'normal' weight is one of its goals.…”

Section: Development and Validity Of Scales To Measure Intuitive Eatingmentioning

confidence: 99%

“…The two out of eight studies that found weight reduction are limited by inadequate sample size (eight per group) (34) , lack of a control group (19) and very short follow-up periods (19,34) . However, there is some evidence that whereas traditional dieting results in initial weight loss followed by weight regain, an IE programme may assist in weight maintenance (26,(28)(29)(30)35,36) . Moreover, completion of an IE programme may result in weight loss (37) .…”

Section: Table 1 Continuedmentioning

confidence: 99%

Review Article Relationships between intuitive eating and health indicators: literature review

Dyke¹,

Drinkwater

2013

Public Health Nutr.

218

148

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Objective: To review the peer-reviewed literature on relationships between intuitive eating and health indicators and suggest areas of inquiry for future research. We define the fundamental principles of intuitive eating as: (i) eating when hungry; (ii) stopping eating when no longer hungry/full; and (iii) no restrictions on types of food eaten unless for medical reasons. Design: We include articles cited by PubMed, PsycInfo and Science Direct published in peer-reviewed journals or theses that include 'intuitive eating' or related concepts in the title or abstract and that test relationships between intuitive eating and physical or mental health indicators. Results: We found twenty-six articles that met our criteria: seventeen cross-sectional survey studies and nine clinical studies, eight of which were randomised controlled trials. The cross-sectional surveys indicate that intuitive eating is negatively associated with BMI, positively associated with various psychological health indicators, and possibly positively associated with improved dietary intake and/or eating behaviours, but not associated with higher levels of physical activity. From the clinical studies, we conclude that the implementation of intuitive eating results in weight maintenance but perhaps not weight loss, improved psychological health, possibly improved physical health indicators other than BMI (e.g. blood pressure; cholesterol levels) and dietary intake and/or eating behaviours, but probably not higher levels of physical activity. Conclusions: Research on intuitive eating has increased in recent years. Extant research demonstrates substantial and consistent associations between intuitive eating and both lower BMI and better psychological health. Additional research can add to the breadth and depth of these findings. The article concludes with several suggestions for future research.

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Transtheoretical model for dietary and physical exercise modification in weight loss management for overweight and obese adults

Tuah

Amiel

Qureshi

et al. 2011

Cochrane Database of Systematic Reviews

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Health-At-Every-Size and Eating Behaviors: 1-Year Follow-Up Results of a Size Acceptance Intervention

Cited by 101 publications

References 48 publications

Impact of a Health-At-Every-Size intervention on changes in dietary intakes and eating patterns in premenopausal overweight women: Results of a randomized trial

Impact of a Health-At-Every-Size intervention on changes in dietary intakes and eating patterns in premenopausal overweight women: Results of a randomized trial

Review Article Relationships between intuitive eating and health indicators: literature review

Transtheoretical model for dietary and physical exercise modification in weight loss management for overweight and obese adults

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