We
successfully tested the hypothesis that the nanohybrid shish-kebab
(NHSK) structure, i.e., polymer kebabs on a CNT shish, can be created in situ during electrospinning. In addition, the resulting
nanofibers containing the NHSKs were used to create a hierarchical
structure by introducing a second level of shish-kebabs: the nanofiber
shish-kebab (NFSK), i.e., polymer kebabs on the nanofiber shish. A
multiwalled CNT/poly(ε-caprolactone) (MWCNT)/(PCL) solution
was electrospun to form nanofibers of Ø ≈ 100 nm. The
MWCNTs aligned in fiber direction within the MWCNT/PCL nanofibers.
The first time creation of the NHSK during electrospinning was confirmed
by bright field diffraction contrast in the transmission electron
microscope. The NFSK was created by incubating the NHSK containing
nanofibers in a supersaturated PCL solution. A simple model explaining
the in situ NHSK formation is presented. The hierarchical
structure based on the shish-kebab morphology is proposed as a high-performing
building block in future advanced materials.