2014
DOI: 10.1016/j.numecd.2013.12.011
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HDL lipid composition is profoundly altered in patients with type 2 diabetes and atherosclerotic vascular disease

Abstract: Background and Aims We have previously shown that the anti-inflammatory and anti-oxidant functions of HDL are impaired in T2D patients. In this study, we examined whether HDL from T2D patients contains elevated levels of oxidized fatty acids and whether those levels correlate with cardiovascular disease (CVD). Methods and Results HETEs and HODEs on HDL were determined by LC-MS/MS in 40 non-diabetic controls (ND), 40 T2D without CVD (D+CVD−) and 38 T2D with known history of CVD (D+CVD+). HDL oxidant index was… Show more

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Cited by 39 publications
(30 citation statements)
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“…42 There are also data indicating that the concentration of lipid peroxidation products is higher in HDL from type 2 diabetic patients with cardiovascular disease than in patients with type 2 diabetes but no known cardiovascular disease. 147 …”
Section: Paraoxonase-1 and Lipid Peroxidation Productsmentioning
confidence: 99%
“…42 There are also data indicating that the concentration of lipid peroxidation products is higher in HDL from type 2 diabetic patients with cardiovascular disease than in patients with type 2 diabetes but no known cardiovascular disease. 147 …”
Section: Paraoxonase-1 and Lipid Peroxidation Productsmentioning
confidence: 99%
“…Oxidation products of arachidonic acid and linoleic acid including hydroxyeicosatetraenoic acids (HETES) and hydroxyoctadecadienoic acids (HODES) contribute to the oxidation of LDL, and their accumulation in high-density lipoprotein (HDL) has been proposed to inhibit HDL function, increasing atherosclerotic risk [810]. Previous work has shown increased HETES and HODES in HDL of patients with diabetes and atherosclerotic vascular disease [11] as well as in plasma of humans and rodents with pulmonary hypertension [12, 13]. …”
mentioning
confidence: 99%
“…However, other studies have informed researchers about the mechanisms underlying the effects of RS on oxidative stress. Some proposed mechanisms for prebiotics antioxidant effects include the scavenging ability of reactive oxygen species (ROS) [32] , SCFAs [33] , reduction of inflammation and endotoxin [34] , a change in microflora toward Lactobacilli which contain antioxidants [35] , suppression of CD11c expression in adipose tissue [36] and reduction of the levels of FFAs [37] .…”
mentioning
confidence: 99%