“…In response to viral infections, glycolysis may be increased or decreased, with beneficial results for viruses, for example, in the case of herpes simplex virus 1 and adenovirus infections (Abrantes et al, 2012;Thai et al, 2014). Studies found that HBV infection modulated host liver metabolic pathways, resulting in upregulation of glucose metabolism (e.g., gluconeogenesis, aerobic oxidation of glucose, and pentose phosphate pathway; Liu et al, 2015;Shin et al, 2011) and lipid metabolism (e.g., fatty acids, phospholipids, and cholesterol biosynthesis; Chen, Liang, Ou, Goldstein, & Brown, 2004;M. D. Wang et al, 2016;Yang et al, 2008).…”