2022
DOI: 10.1016/j.chemosphere.2022.136037
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Hazard index of microplastics contamination in various fishes collected off Parangipettai, Southeast coast of India

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Cited by 35 publications
(8 citation statements)
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“…The PHI was classified into different hazard levels as described by Lithner et al ( 2011 ). The five hazard levels of PHI are as follows: 0–1 (I), 1–10 (II), 10–100 (III), 100–1000 (IV), and > 1000 (V) (Qiu et al, 2023 ; Nithin et al, 2022 , 2023 ; Liu et al, 2021 ; Ranjani et al, 2021 ; Li et al, 2020a , b ).…”
Section: Methodsmentioning
confidence: 99%
“…The PHI was classified into different hazard levels as described by Lithner et al ( 2011 ). The five hazard levels of PHI are as follows: 0–1 (I), 1–10 (II), 10–100 (III), 100–1000 (IV), and > 1000 (V) (Qiu et al, 2023 ; Nithin et al, 2022 , 2023 ; Liu et al, 2021 ; Ranjani et al, 2021 ; Li et al, 2020a , b ).…”
Section: Methodsmentioning
confidence: 99%
“…In April 2019, Selvam et al [186] found a much higher MP concentration in five species of fish from the Gulf of Mannar. The species were the masked triggerfish (Sufflamen fraenatus), the pennant coral fish (Heniochus acuminatus), the cleftbelly trevally (Atropus atropos), the long spined tripod fish (Pseudotriacanthus strigilifer) and the silver belly (Leiognathus brevirostris) [185]. In recent times, a lot of work has emanated out of the Gulf of Bengal, from off the coast of Bangladesh.…”
Section: Microplastic Abundance In Fish Species In the Indian Oceanmentioning
confidence: 99%
“…Fibers (70%) were again found to be the dominant type of MP ingested by the fish[188]. Nithin et al collected 10 species of fish off Parangipettai, Tamil Nadu, on the southeast coast of India[185]. MP contamination in gills and GIT of the fish was investi-…”
mentioning
confidence: 99%
“…In addition, undigested food and digestive enzymes in the fish GIT, which act as natural abrasives, may break fibers down into microfibers (Abadi et al, 2021). Several studies have also reported a higher abundance of fibers than other microplastic shapes in fish tissues from different aquatic ecosystems (Arias et al, 2019;Horton et al, 2018;Neves et al, 2015;Nithin et al, 2022;Zhang et al, 2020). The fragments and films detected in fish tissues can be the result of degradation of larger plastics such as bottles, bags, food packaging, and other plastic products discarded in the environment (Eerkes-Medrano & Thompson, 2018).…”
Section: Characterization Of Microplasticsmentioning
confidence: 99%