Hazard Analysis Critical Control Point (HACCP) sebagai jaminan keamanan produk Sarang Burung Walet Tujuan Ekspor ke Tiongkok

Abstract

ABSTRACT
 
 Edible Bird Nest (EBN) is a food product of animal origin that obtains many benefits for Indonesia's export commodities. EBN contains many nutrients in which it is widely utilized in the health sector. EBN products have been exported to various countries and one of them is China. EBN products exported to China have potential harms such as physical, biological, and chemical hazards that pose risks to human health. Therefore, every product of animal origin needs food safety assurance. Hazard Analysis Critical Control Point (HACCP) is a food safety system developed to identify, evaluate, and control food safety hazards. HACCP is a system developed to prevent or reduce hazards to an acceptable extent during the globally adopted production. Through the implementation of a food safety assurance system in the EBN, it is expected to lower the risk of food hazards. This paper discussed HACCP in ensuring food safety of animal origin, especially Edible Bird Nest to fulfill the export requirements of Edible Bird Nest to China.
 Keywords: Animal-origin Food Safety, HACCP, Edible Bird Nest

Characteristics of swiftlet houses on the plains and hills and their contribution to regional development for export development. Case study: Banten Province, Indonesia

“…This indicates that Indonesia has prospects in swiftlet cultivation, as the country has abundant food sources [20] and suitable natural and climatic conditions similar to the swiftlet's natural habitat [21,22]. Indonesia is an SBN producer and exporter that dominates more than 75% of swiftlet bird's nests export in the global market [23] with twelve destination countries: China, Hongkong, Vietnam, Singapore, the USA, Canada, Thailand, Australia, Malaysia, Japan, Laos, and South Korea [24]. The total SBN export reached 1,415.9 tons valued at 590 million USD in 2022.…”