1973
DOI: 10.2307/3224919
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Hatching and in Vitro Cultivation of the Nematode Ascaridia galli to the Third-Stage Larva

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Cited by 7 publications
(14 citation statements)
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“…At the end of each incubation period at 26°C, embryonated eggs were subjected to in vitro hatching, liberating the larvae using a modification of the method developed by Dick et al . (1973). Ascaridia galli eggs were placed in a solution containing equal parts of 4% NaHO (Chemsupply Pty Ltd, Gillman, Australia) and 4% NaClO (Pental Limited, Shepparton, Australia) for 24 h at 25°C.…”
Section: Methodsmentioning
confidence: 99%
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“…At the end of each incubation period at 26°C, embryonated eggs were subjected to in vitro hatching, liberating the larvae using a modification of the method developed by Dick et al . (1973). Ascaridia galli eggs were placed in a solution containing equal parts of 4% NaHO (Chemsupply Pty Ltd, Gillman, Australia) and 4% NaClO (Pental Limited, Shepparton, Australia) for 24 h at 25°C.…”
Section: Methodsmentioning
confidence: 99%
“…It has been suggested that not all eggs obtained in uteri are mature and able to complete embryonation (Tiersch et al ., 2013) whereas adult female worms appear to shed only mature eggs (Kim et al ., 2012). In line with this, a number of A. galli studies have used eggs oviposited by mature female worms under in vitro incubation in artificial media such as physiological saline (0.85% NaCl) (Dick et al ., 1973; Salih & Saleem, 1987) and Roswell Park Memorial Institute (RPMI) media (Ruhnke et al ., 2017; Sharma et al ., 2017). This approach can be considered the most feasible, efficient and established method of recovering mature A. galli eggs for experimental purposes.…”
Section: Introductionmentioning
confidence: 99%
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“…After ingestion, the infective eggs are mechanically transported to the proventricalus and gizzard and further down to the duodenum where they hatch within the first 24 hours. Triggering factors that signal the larvae to hatch are believed to be temperature, carbon dioxide level and pH levels (Dick et al 1973;Salih and Saleem 1987). Following hatching, the larvae burrow into the mucosal layer of the small intestine to enter the histotrophic phase (Ackert 1931).…”
Section: Life Cyclementioning
confidence: 99%
“…As embryonation of nematode eggs is affected by several environmental conditions (Dick et al 1973; Anderson 1992; Permin et al 1997a) and shows species-specific characteristics, specific requirements must be determined. Two important factors influencing embryonation and the subsequent infectivity of nematode eggs are culture media and duration of incubation.…”
Section: Introductionmentioning
confidence: 99%