2023
DOI: 10.3390/ijms24065388
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Haslea ostrearia Pigment Marennine Affects Key Actors of Neuroinflammation and Decreases Cell Migration in Murine Neuroglial Cell Model

Abstract: Haslea ostrearia, a cosmopolitan marine pennate diatom, produces a characteristic blue pigment called marennine that causes the greening of filter-feeding organisms, such as oysters. Previous studies evidenced various biological activities of purified marennine extract, such as antibacterial, antioxidant and antiproliferative effects. These effects could be beneficial to human health. However, the specific biological activity of marennine remains to be characterized, especially regarding primary cultures of ma… Show more

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Cited by 3 publications
(2 citation statements)
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“…Marennine, a blue pigment produced by Haslea ostrearia, a marine pennate diatom, acts on neuroinflammatory processes, inducing a strong up-regulation of IL-10 genes ( 287 ). Ulvan, a sulfated polysaccharide produced from a green marine algae Ulva Ohnoi, showed a mild immunomodulatory function increasing IL-10 levels ( 288 ).…”
Section: Natural Bioactive Compounds Influencing Il-10 Productionmentioning
confidence: 99%
“…Marennine, a blue pigment produced by Haslea ostrearia, a marine pennate diatom, acts on neuroinflammatory processes, inducing a strong up-regulation of IL-10 genes ( 287 ). Ulvan, a sulfated polysaccharide produced from a green marine algae Ulva Ohnoi, showed a mild immunomodulatory function increasing IL-10 levels ( 288 ).…”
Section: Natural Bioactive Compounds Influencing Il-10 Productionmentioning
confidence: 99%
“…Haslea ostrearia is a microalga species from the diatom family (Bacillariophyta) [1], highly present in the oyster beds of the French Atlantic coast [2]. Its particularity comes from its bluish color due to a pigment called marennine [3], making H. ostrearia a subject of study in regard to its economic interest, but also for its possible biomedical applications [4,5]. Indeed, when released into oyster cultures, its large presence colors the oysters' gills a greenish color [6, 7, 8], small changes occur in the oysters and greatly increase their market value in France [8, 9,10].…”
Section: Introductionmentioning
confidence: 99%