Abstract:Good practices at harvest and postharvest could be useful in obtaining nutritious mango with high minerals and vitamins. The present study evaluated effect of harvest handling and postharvest conditions on the level of minerals and vitamins using standard methods. Ripe, half-ripe and unripe mangoes were harvested on parent plant and on ground around parent plant. The half-ripe and unripe mangoes were further divided to include heat ripened mangoes. The mango samples were separately stored naturally at 25±3oC a… Show more
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