Harnessing weedy rice as functional food and source of novel traits for crop improvement
Ingudam Bhupenchandra,
Sunil Kumar Chongtham,
Ayam Gangarani Devi
et al.
Abstract:A relative of cultivated rice (Oryza sativa L.), weedy or red rice (Oryza spp.) is currently recognized as the dominant weed, leading to a drastic loss of yield of cultivated rice due to its highly competitive abilities like producing more tillers, panicles, and biomass with better nutrient uptake. Due to its high nutritional value, antioxidant properties (anthocyanin and proanthocyanin), and nutrient absorption ability, weedy rice is gaining immense research attentions to understand its genetic constitution t… Show more
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