2019
DOI: 10.1038/s41587-019-0335-4
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Harnessing the intracellular triacylglycerols for titer improvement of polyketides in Streptomyces

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Cited by 127 publications
(109 citation statements)
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“…A putative link between TAG content and antibiotic activity was already anticipated twenty years ago by Olukoshi and Packter [14,15] in S. lividans. Furthermore, the impaired biosynthesis [16,17] or enhanced degradation [18][19][20] of fatty acids was indeed shown to be correlated with increased antibiotic biosynthesis in S. coelicolor. Similarly, enhanced spiramycin biosynthesis was correlated with lower lipid content in S. ambofaciens [21].…”
Section: Introductionmentioning
confidence: 89%
“…A putative link between TAG content and antibiotic activity was already anticipated twenty years ago by Olukoshi and Packter [14,15] in S. lividans. Furthermore, the impaired biosynthesis [16,17] or enhanced degradation [18][19][20] of fatty acids was indeed shown to be correlated with increased antibiotic biosynthesis in S. coelicolor. Similarly, enhanced spiramycin biosynthesis was correlated with lower lipid content in S. ambofaciens [21].…”
Section: Introductionmentioning
confidence: 89%
“…Inadequate sugar utilization efficiency is a general knotty issue hindering further titer and yield improvement of desired products [ 25 , 42 ]. Especially in Streptomyces fermentations, sugar uptake capability is significantly reduced during secondary metabolite biosynthetic period [ 4 ]. Considering the significant contribution of sugar uptake transporter to the flux towards products, it is quite important to investigate sugar uptake transporters first [ 43 ].…”
Section: Discussionmentioning
confidence: 99%
“…Biosynthesis of secondary metabolites in Streptomyces occurs in stationary phase, when cell growth is almost stopped [ 1 , 2 ]. Despite the soluble sugars are widely used as main carbon source for both cell growth and secondary metabolite biosynthesis, they are primarily consumed during growth period rather than the stationary phase [ 3 , 4 ]. When entering stationary phase, a phenomenon of dramatic decrease of sugar uptake rate is usually observed in Streptomyces fermentations [ 5 , 6 ].…”
Section: Introductionmentioning
confidence: 99%
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“…As such, the cellular redox status is closely linked to the secondary metabolism. For example, inhibition of three enzymes in the TCA cycle by NADH resulted in a decrease of the carbon flux toward the TCA cycle and prompted polyketides production in streptomycetes (Wang et al, 2020). On the other hand, a higher carbon flux through the TCA cycle contributed to enhance the accumulation of precursors for erythromycin (Hong et al, 2016).…”
Section: Introductionmentioning
confidence: 99%