Harnessing the Capabilities of Spray Granulation in the Food Industry for the Production of Functional Foods

Тихонова, И. Н.; Попов, А. М.; Tikhonov, N.V.; Tikhonov, V.V.

doi:10.1016/j.proche.2014.10.070

Cited by 8 publications

(4 citation statements)

References 10 publications

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“…Under the experimental conditions, even though the BC increased from 0.2 g/L to 0.4 g/L, the granule mean size did not show any changes when the high level of TF (0.6) was used. Moreover, since teawaste powder is more porous than limestone powder [20], binder droplets need to fill these pores first before getting the powder surface saturated. In this case, increasing TF could increase the amount of binder consumed for filling pores, which would lead to less binder availability for nucleation.…”

Section: Effect Of Process and Formulation Variables On Granule Mean Sizementioning

confidence: 99%

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Granulation of teawaste and limestone using sodium-based lignosulfonate and DEM simulation of powder mixing

et al. 2021

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Section: Effect Of Process and Formulation Variables On Granule Mean Sizementioning

confidence: 99%

“…Application of multicomponent granulation is not only limited to pharmaceutical industry but has found application in other industries such as food [6,19,20] and fertilizer industries [1,11,[21][22][23][24].…”

Section: Introductionmentioning

confidence: 99%

Granulation of teawaste and limestone using sodium-based lignosulfonate and DEM simulation of powder mixing

et al. 2021

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“…The agglomerates obtained by the fluidized bed agglomeration method have better mechanical resistance, low density, and high porosity. This agglomeration process can be carried out with water or using the binder agents, where the binder agents provide the desired powder property and stability (Tikhonova et al, 2014). There are studies in the literature with various binder agents such as maltodextrin (Fuchs et al, 2006; Jinapong et al, 2008; Ziyani & Fatah, 2014), lecithin and hydroxypropyl methyl cellulose solution (Dadkhah & Tsotsas, 2014).…”

Section: Introductionmentioning

confidence: 99%

The effect of the fluidized bed agglomeration process on the powder properties of black carrot juice powders

Yüksel Sarıoğlu,

Dirim

2023

J Food Process Engineering

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This study aims to apply fluidized bed agglomeration process performed at 60°C and 1.6 m/s as air temperature and velocity, to improve the powder properties of the black carrot juice powders obtained by spray drying at the inlet and outlet air temperatures of 160 and 100°C, respectively. The binders maltodextrin, gum arabic, whey protein isolate and water were added to the powders at 1:0.1, and 1:0.2 powder/binder solution (BS) ratios. The agglomerates have higher moisture content (11.35%–12.88%, wet basis) and water activity (0.256–0.379) values than the powders (9.18 ± 0.03% and 0.25 ± 0.00, respectively). While the angle of repose value of black carrot juice agglomerates decreased compared to powders, the porosity values (54.17%–66.87%) and the hygroscopic properties were improved. The friability values for the agglomerates were 37.21%–77.04%. The agglomeration process improved the microstructure, glass transition temperature and particle size distribution as determined with scanning electron microscope, differential scanning calorimeter, and laser diffraction method analysis.Practical applicationsBlack carrot is a vegetable with high nutritional value and its consumption is limited to a certain season. For this reason, the production of the powders of vegetable juices and having the agglomerated form of them, an important improvement will be achieved in the production of healthy and easy to use foods for children and adults. Fluidized bed agglomeration which is a novel application is important in the creation of easy‐to‐use meals. Black carrot juice powders could be successfully agglomerated with some different binders in fluidized beds. Powder properties of agglomerates containing water were as good as the binder agents.

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“…High flow rates avoid defects such as mass heterogeneities in the green parts. Consequently, granulation yields homogenous density of pressed parts which results in dense and homogenous sintered products [4] characterized by superior physical characteristics and mechanical properties [5]. Granulation is especially recommended for fine powders, which normally exhibit low flow rates [6,7] and are difficult to handle and press using simple mechanical equipment.…”

Section: Introductionmentioning

confidence: 99%

Production of nickel matrix composites reinforced with carbide particles by granulation of fine powders and mechanical pressing

et al. 2017

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Harnessing the Capabilities of Spray Granulation in the Food Industry for the Production of Functional Foods

Cited by 8 publications

References 10 publications

Granulation of teawaste and limestone using sodium-based lignosulfonate and DEM simulation of powder mixing

Granulation of teawaste and limestone using sodium-based lignosulfonate and DEM simulation of powder mixing

The effect of the fluidized bed agglomeration process on the powder properties of black carrot juice powders

Production of nickel matrix composites reinforced with carbide particles by granulation of fine powders and mechanical pressing

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