“…Aromaticity cannot be experimentally directly measured owing to the lack of strict physical definition, but it can be indirectly recognized using various descriptors including structural, , energetic, − reactivity, , and magnetic criteria. − Nevertheless, those indices sometimes contradict each other, such that a set of criteria based on different physicochemical properties are advised . In terms of triangulene, structural and magnetic , criteria identify its aromaticity. Besides, its two charged forms, namely, C 22 H 12 2+/2– , are also aromatic .…”