2002
DOI: 10.1038/sj.jhh.1001374
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Harmful effects of dietary salt in addition to hypertension

Abstract: In addition to raising the blood pressure dietary salt is responsible for several other harmful effects. The most important are a number which, though independent of the arterial pressure, also harm the cardiovascular system. A high salt intake increases the mass of the left ventricle, thickens and stiffens conduit arteries and thickens and narrows resistance arteries, including the coronary and renal arteries. It also increases the number of strokes, the severity of cardiac failure and the tendency for platel… Show more

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Cited by 159 publications
(102 citation statements)
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“…[1][2][3][4] In addition, a high-salt diet is reported to have direct harmful effects; for example, it increases the risk of stroke, renal disease and cardiovascular disease, independently of blood pressure elevation. 5,6 Moreover, a relationship between salt intake and stomach cancer has also been suggested. 7,8 Therefore, a reduction in salt intake is an important issue for public health.…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3][4] In addition, a high-salt diet is reported to have direct harmful effects; for example, it increases the risk of stroke, renal disease and cardiovascular disease, independently of blood pressure elevation. 5,6 Moreover, a relationship between salt intake and stomach cancer has also been suggested. 7,8 Therefore, a reduction in salt intake is an important issue for public health.…”
Section: Introductionmentioning
confidence: 99%
“…This latter point was important because different pressure levels trigger chronic cardiovascular and renal adaptations that can strongly influence the risk of pressure increase and hypertension and it is unclear whether adjustment for initial pressure levels in multivariable models can correct for these adaptations. 12 For this purpose, we chose to perform a nested case-control study that also had the interest of maximizing the statistical power while minimizing the number of hormonal measurements. Our third aim was to analyse the potential modifying effect of habitual dietary sodium and potassium intakes on the ability of plasma aldosterone and renin to predict the risk of pressure increase and hypertension as these dietary factors influence both blood pressure and the plasma levels of these hormones.…”
Section: Introductionmentioning
confidence: 99%
“…However, there is evidence that high sodium intake increases cardiovascular risk also through other mechanisms (Safar et al, 2000;Schmieder and Messerli, 2000;Simon, 2003) and could have some direct effects (Perry and Beevers, 1992;Tuomilehto et al, 2001). Besides CVD, high sodium intake may be a risk factor for stomach cancer and have an effect on calcium and bone mineral metabolism; it has also been connected with increased risk of some infections and asthma disorders (Joossens et al, 1996;de Wardener and MacGregor, 2002).…”
Section: Introductionmentioning
confidence: 99%