Iron (Fe) is a key element for virtually every organism and functions as an essential cofactor of a wide range of cellular processes. However, the excess of this metal can be highly toxic promoting the production of reactive oxygen species.1 Because of this duality and the limited bioavailability of iron given its conversion into insoluble forms, organisms have developed tightly controlled mechanisms to maintain iron homeostasis, i.e., the balance between uptake, storage and utilization of this element.Previous studies suggested that human pathogens must cope with the extreme iron-limiting conditions originated by the mammalian immune system to keep invading microorganisms at bay.2-5 Here we investigated the role of iron homeostasis in the soilborne fungal plant pathogen Fusarium oxysporum. Since soluble Fe 3+ in natural soils represents only ~10 -10 M at equilibrium with soil iron 6 and plant roots have efficient iron-sequestering mechanisms, 7 we hypothesized that iron homeostasis should play an important role during root infection. F. oxysporum infects and kills both tomato plants and immunodepressed Soilborne fungal pathogens are highly persistent and provoke important crop losses. During saprophytic and infectious stages in the soil, these organisms face situations of nutrient limitation and lack of essential elements, such as iron. We investigated the role of the bZIP transcription factor HapX as a central regulator of iron homeostasis and virulence in the vascular wilt fungus Fusarium oxysporum. This root-infecting plant pathogen attacks more than hundred different crops and is an emerging human opportunistic invader. Although iron uptake remains unaffected in a strain lacking HapX, derepression of genes implicated in iron-consuming processes such as respiration, amino acid metabolism, TCA cycle and heme biosynthesis lead to severely impaired growth under iron-limiting conditions. HapX is required for full virulence of F. oxysporum in tomato plants and essential for infection in immunodepressed mice. Virulence attenuation of the ΔhapX strain on tomato plants is more pronounced by co-inoculation of roots with the biocontrol strain Pseudomonas putida KT2440, but not with a mutant deficient in siderophores production. These results demonstrate that HapX is required for iron competition of F. oxysporum in the tomato rhizosphere and establish a conserved role for HapX-mediated iron homeostasis in fungal infection of plants and mammals.