Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia
Megan Whatnall,
Erin D. Clarke,
Tamara Bucher
et al.
Abstract:BackgroundYeast extract spreads and tomato‐based sauces (i.e., ketchup) are consumed regularly by the Australian population. Therefore, there is a need to explore the contribution of these condiments to nutrient intakes among Australians.MethodsThe present study comprises a secondary analysis of data from the 2011–2012 Australian National Nutrition and Physical Activity Survey. Dietary intake data were undertaken for 12,153 Australians aged ≥ 2 years, using 24‐h recalls. Yeast extract spreads and tomato‐based … Show more
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