Hans H�rmann (1924 ? 1983)

Single Molecule Fluorescence Methods in Enzymology

“…59,60 Quenching , and fluorescence of the label is low due to fluorescence quenching via energy transfer to the oxidized Cu T1 2+ . Aartsma;H. Right: An electron is transferred to from Cu T1 to Cu T2 , which becomes reduced (gray); the label fluorescence is again quenched by the oxidized Cu T1 2+ .…”