2014
DOI: 10.1016/j.jss.2014.03.072
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Handling slowly changing dimensions in data warehouses

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Cited by 11 publications
(2 citation statements)
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“…Most of the past research on temporal data warehousing concentrates on changes in the dimension tables, often referred to as slowly changing dimensions (Kimball and Ross, 2013;Faisal and Sarwar, 2014), and on the evolution of data warehouse schemas (Blaschka et al, 1999;Wrembel and Bebel, 2007;Ahmed et al, 2014). Kimball and Ross (2013) proposed for the first time three basic techniques for representing changing attributes in the dimension tables, together with five variations thereof.…”
Section: Related Workmentioning
confidence: 99%
See 1 more Smart Citation
“…Most of the past research on temporal data warehousing concentrates on changes in the dimension tables, often referred to as slowly changing dimensions (Kimball and Ross, 2013;Faisal and Sarwar, 2014), and on the evolution of data warehouse schemas (Blaschka et al, 1999;Wrembel and Bebel, 2007;Ahmed et al, 2014). Kimball and Ross (2013) proposed for the first time three basic techniques for representing changing attributes in the dimension tables, together with five variations thereof.…”
Section: Related Workmentioning
confidence: 99%
“…There has been extensive research on dealing with various aspects of temporal information in data warehouses, often referred to as temporal data warehousing; see the works of Golfarelli and Rizzii (2009b;2011) for an overview. Most of the past research on temporal data warehousing concentrates on changes in the dimension tables, often referred to as slowly changing dimensions (Jensen et al, 2010;Kimball and Ross, 2013;Faisal and Sarwar, 2014) and on the evolution of data warehouse schemas (Blaschka et al, 1999;Wrembel and Bebel, 2007;Ahmed et al, 2014). How to model and represent changes in the fact data has been less studied, with a few exceptions (e.g., Bliujute et al, 1998;Goller and Berger, 2015), but none of them investigates data warehouse scenarios with aggregation queries over time.…”
Section: Introductionmentioning
confidence: 99%