Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar

Chemical Decomposition of Cane Sirup and Molasses during Storage

“…Control, no treatment, merely concentration to sirup 2. Treated with the cation exchanger, pH adjusted with potassium hydroxide 3. Treated with the cation exchanger, pH adjusted with calcium hydroxide 4. Treated with the cation exchanger, then anion exchanger to give pH 5 5. Treated with anion exchanger to give pH 6.54 then adjusted with juice from the cation exchanger to pH 5.0.…”