2022
DOI: 10.53010/nys2.01
|View full text |Cite
|
Sign up to set email alerts
|

Hambre cero y conservación de la biodiversidad. Desafíos para la conservación de depredadores tope y la ganadería sostenible en Latinoamérica

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2022
2022
2022
2022

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 37 publications
0
0
0
Order By: Relevance
“…A challenge of sustainable livestock is to improve the existing trend with the implementation of efficient and sustainable systems over time that allow us to cover the nutritional deficit of livestock and reduce the production of greenhouse gases [6,7]. All Sustainability 2022, 14, 12774 2 of 11 tropical grasses of the grass family have protein contents of less than 12% that do not gather the nutritional requirements of the animal; however, this can be balanced by supplying forages and shrubs in the diet that have a protein content greater than 15% [8].…”
Section: Introductionmentioning
confidence: 99%
“…A challenge of sustainable livestock is to improve the existing trend with the implementation of efficient and sustainable systems over time that allow us to cover the nutritional deficit of livestock and reduce the production of greenhouse gases [6,7]. All Sustainability 2022, 14, 12774 2 of 11 tropical grasses of the grass family have protein contents of less than 12% that do not gather the nutritional requirements of the animal; however, this can be balanced by supplying forages and shrubs in the diet that have a protein content greater than 15% [8].…”
Section: Introductionmentioning
confidence: 99%