2021
DOI: 10.1007/s00203-021-02704-w
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Halomonas populi sp. nov. isolated from Populus euphratica

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Cited by 12 publications
(4 citation statements)
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“…The description is as given in the proposal of the basonym (Xu et al, 2021), with the following addition. The genome size of the type strain is 3.80 Mbp.…”
Section: Description Of Vreelandella Profundi Comb Novmentioning
confidence: 99%
“…The description is as given in the proposal of the basonym (Xu et al, 2021), with the following addition. The genome size of the type strain is 3.80 Mbp.…”
Section: Description Of Vreelandella Profundi Comb Novmentioning
confidence: 99%
“…Motility was observed by dipping a small amount of bacterial solution into a semi-solid culture medium (MA, reduce 0.5% agar content) with an inoculation needle and cultivating the bacterial solution under optimal conditions for 3 days. Anaerobic growth was tested using the formulated anaerobic culture medium as described (Xu et al, 2021). The activities of catalase and oxidase were tested as described (Sun et al, 2018).…”
Section: Morphological Physiological Biochemical and Chemotaxonomic F...mentioning
confidence: 99%
“…have been isolated from the endosphere of different plants, shrubs, and trees. They have been identified as Gramnegative, aerobic with yellow pigmentation, and are rod shaped [128]. Strains of Halomonas have been isolated from a variety of highly saline environments including salt marshes, the endosphere of halophytes, salt-cured meats, and fermented foods [125,[128][129][130][131].…”
Section: Salt-tolerant Bacterial Genus Halomonasmentioning
confidence: 99%
“…They have been identified as Gramnegative, aerobic with yellow pigmentation, and are rod shaped [128]. Strains of Halomonas have been isolated from a variety of highly saline environments including salt marshes, the endosphere of halophytes, salt-cured meats, and fermented foods [125,[128][129][130][131]. Bacteria from this genus have been found that produce a wide variety of diverse biochemicals and exopolysaccharides (EPSs) [129,130].…”
Section: Salt-tolerant Bacterial Genus Halomonasmentioning
confidence: 99%