“…Moderately halophilic bacteria are abundant in saline habitats, and a number of Halomonas species have been isolated from different terrestrial and aquatic saline environments, mainly salterns, estuarine water, salt lakes, salty foods, sea ice and deep-sea hydrothermal vent environments, in the last few years (Baumann et al, 1983;Mellado et al, 1995;Romanenko et al, 2002;Vreeland et al, 1980;Yoon et al, 2002;Reddy et al, 2003;Kaye et al, 2004). Furthermore, this group of bacteria has great biotechnological potential for the production of compatible solutes or hydrolytic enzymes (Margesin & Schinner, 2001;García et al, 2004).…”