Halk Elinde Yetiştirilen Beyaz ve Alaca Kazlarda Karkas ve Et Kalitesi Özellikleri

Yakan, Akın; Elmali, Dilek Aksu; Elmali, Mehmet; Şahin, Tarkan; Motor, Sedat; Can, Yeşim

doi:10.9775/kvfd.2012.6238

Cited by 10 publications

(9 citation statements)

References 26 publications

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“…The mean weight of hot carcass obtained in this study was lower than those of and Çelik and Bozkurt (2009). The mean weight of hot carcass determined for Gray Hungarian geese in this study was similar to those reported by Kırmızıbayrak and Önk (2011), Yakan et al (2012), and Boz and Sarıca (2021); whereas lower for German Mast geese compared to other studies.…”

Section: Discussionsupporting

confidence: 88%

Slaughter and Carcass Traits of Gray Hungarian and German Mast Geese

Kırmızıbayrak,

Karadağ,

Boğa Kuru

2024

Van Veterinary Journal

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This study was carried out to determine the slaughter and carcass traits of Gray Hungarian and German Mast geese raised in a private farm conditions in Kars province, and the effect of genotype and sex on these traits. A total of 113 geese, 71 females (51 Gray Hungarian geese and 20 German Mast geese) and 42 males (28 Gray Hungarian geese and 14 German Mast geese) were slaughtered at approximately 6 months of age. The mean live weights of Gray Hungarian and German Mast geese before slaughter were 4291.96 and 3007.59 g, respectively. Statistically significant differences were found between Gray Hungarian and German Mast geese in slaughter and carcass traits except gizzard weight (P < 0.01). No statistically significant difference was detected between the two genotypes in terms of hot carcass weight, blood ratio, and feather ratio (P > 0.05). There was a statistically significant difference in gizzard weight between the sex groups of Gray Hungarian geese (P < 0.01). A statistically significant difference was found only in hot carcass yield among all traits examined between the sex groups of German Mast geese (P < 0.01). In conclusion, it was determined that Gray Hungarian geese reared in commercial enterprise breeding conditions in Kars province were generally superior to Mast geese in terms of slaughter and carcass traits. Apart from local goose breeds, it may be suggested to breeders to prefer Gray Hungarian geese compared to German Mast geese to obtain heavy carcasses at an earlier age.

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Section: Discussionsupporting

confidence: 88%

Slaughter and Carcass Traits of Gray Hungarian and German Mast Geese

Kırmızıbayrak,

Karadağ,

Boğa Kuru

2024

Van Veterinary Journal

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“…The B2 group was higher than the B1 group in terms of LW values between the 7th and the 10th weeks. While the LW results obtained were similar to the study of Chen et al (20), they were different from the results of many other studies (9,21,22). Also, live weights in the present study were found to be lower than the results of the study conducted in Kars province (9,16 21).…”

Section: Discussioncontrasting

confidence: 78%

“…Yakan et al (21) found that the thigh, breast, back, and wing ratios were higher than the current study results. However, it was reported that the neck ratio was lower.…”

Section: Keskin Olmezcontrasting

confidence: 83%

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Effect of Dietary Barley Supplementation on Fattening Performance and Carcass Parameters of Native Geese (Anser anser) Fed in Local Breeder Conditions in Ağrı Province

Keskin¹,

Ölmez²

2021

Atatürk Üniversitesi Veteriner Bilimleri Dergisi

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“…It is preferred that the AI and TI values be less than 1 (Yakan et al, 2012) and higher AI values may be harmful to human health (Ulbricht and Southgate, 1991). The opposite situation is important for the protective effect of unsaturated fatty acids on cardiac vascular diseases (Manso et al, 2009).…”

Section: Discussionmentioning

confidence: 99%

Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)

Boz

Öz

Sarıca

et al. 2021

Turkish JAF Sci.Tech.

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This study was conducted to determine the effect of production system, slaughter age, and gender on the nutrient composition, fatty acids profile, and index values of breast and thigh meat in Alectoris chukar partridges. Partridges were slaughtered at 14, 16, and 18 weeks of age and skinless breast and thigh meat of male and female were used in the study (a total of 96 samples in 2 replicates). The production system affected only the crude fat level of the thigh meat in terms of nutrient composition and it was found higher in the intensive system compared to the free-range system. Age and gender did not significantly affect the composition of breast and thigh meat. In terms of fatty acid profile, erucic acid (C22:1n9) level in breast meat was higher in intensive system, while it was higher in thigh meat in free-range. While the percentage of docosahexaenoic acid (C22:6n3) increased with age in breast meat, it decreased in thigh meat with age. While eicosenoic acid (C20:1) percentage was higher in breast meat of male birds compared to females, only stearic acid (C18:0) was found to be higher in thigh meat. Saturated fatty acids (SFA), linolenic acid (n3), thrombogenic index (TI) and atherogenic index (AI) values were higher in thigh meat produced in free-range system, while polyunsaturated fatty acids (PUFA), total unsaturated fatty acids (UFA), linoleic acid (n6) and hypocholesterolaemic / hypercholesterolaemic ratio (h/H) were significantly higher in intensive system. While SFA and TI levels in thigh meat decreased with age, monounsaturated fatty acids (MUFA), UFA and oleic acid (n9) percentages increased. MUFA / SFA in thigh meat of females was higher than males, other indexes were found insignificant. The results shows that partridges had desirable fatty acid composition. Especially, the increase in MUFA and UFA values with age in thigh meat compared to breast indicates that thigh meat is enriched in terms of unsaturated fatty acids. However, the higher SFA and AI values obtained in the free-range system could be considered a negative outcome for alternative production systems that prioritize bird welfare and consumer demands.

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Halk Elinde Yetiştirilen Beyaz ve Alaca Kazlarda Karkas ve Et Kalitesi Özellikleri

Cited by 10 publications

References 26 publications

Slaughter and Carcass Traits of Gray Hungarian and German Mast Geese

Slaughter and Carcass Traits of Gray Hungarian and German Mast Geese

Effect of Dietary Barley Supplementation on Fattening Performance and Carcass Parameters of Native Geese (Anser anser) Fed in Local Breeder Conditions in Ağrı Province

Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)

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