HALAL INDUSTRY DEVELOPMENT STRATEGIES: Muslims’ Responses and Sharia Compliance In Indonesia

Batubara, Chuzaimah; Harahap, Isnaini

doi:10.15642/jiis.2022.16.1.103-132

Cited by 14 publications

(16 citation statements)

References 3 publications

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“…Second, research conducted by Batubara and Harahap (2022) discusses the response and compliance with Sharia regulations of Islam in Indonesia in the development of the halal industry. This research reveals that the halal industry could be more developed in Indonesia due to internal and external factors.…”

Section: Results and Discussion The Meaningmentioning

confidence: 99%

Halal Industry Development Strategies Based on Small and Medium-Sized Enterprises for Rendang Entrepreneurs in Payakumbuh

Ajidin,

Gusmal,

Ajidin

2024

ITQAN

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West Sumatra has much potential for halal culinary development in Indonesia. One of the famous food products is rendang. According to CNN, this product has gone global and is the most delicious food globally. In the context of halal culinary tourism development, Payakumbuh is one of the cities that contributes to the development of halal culinary businesses, especially rendang. A rendang village in Payakumbuh is a collection of several Small and Medium Enterprises promoting rendang businesses. Rendang entrepreneurs in Payakumbuh also play a role in accelerating the halal industry in their area. Rendang sales can also be accepted by consumers and sent to several regions in Indonesia and even the world. It aligns with Law Number 33 of 2014 concerning Halal Product Guarantees. However, there are also many obstacles faced by rendang entrepreneurs in Payakumbuh in developing their businesses: limited capital, weak managerial skills, and marketing constraints. This research aims to discover rendang entrepreneurs' strategies to develop the halal industry. The method used is qualitative analysis. Next, the analysis technique used is SWOT analysis. Several steps can be taken to optimize rendang sales, including consumer awareness, halal services, digital marketing and supporting services. The government needs to support the development of the halal industry in Indonesia.

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Section: Results and Discussion The Meaningmentioning

confidence: 99%

Halal Industry Development Strategies Based on Small and Medium-Sized Enterprises for Rendang Entrepreneurs in Payakumbuh

Ajidin,

Gusmal,

Ajidin

2024

ITQAN

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“…This also confirms that there are many Muslim-majority countries that promote food and drink based on religious values such as halal and Tayyib (good). Indeed, the sectoral tendency of literature clearly refers mainly to the discourse of Islamic studies, emphasising the importance of maintaining the food consumed by a Muslim accordingly Sujibto (2023); Calder (2020); Kamarulzaman et al (2016); Batubara and Harahap (2022); Bonne et al (2009); Yakin and Christians (2021); Riaz and Chaudry (2004)…”

Section: Literature Reviewmentioning

confidence: 99%

The coexistence of halal food products in non-Muslim communities: visiting Kupang cases, Indonesia

Izudin,

Isnanto,

Yuwono

et al. 2024

JIMA

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Purpose This study aims to revisit the practice of multiculturalism within the co-existence of halal food products in non-Muslim communities in Kupang, East Nusa Tenggara, Indonesia. Design/methodology/approach Data were collected through observations, interviews and documentation using a case study approach. Findings The important findings in the existing study indicate that social practice related to the acceptance and expression of non-Muslim communities towards halal products and certificates is integrated into the daily life of the people. It has contrasted with other regions in Indonesia where debates between cultural and structural aspects of halal product studies and certification prevail, often dominated by ego-sectoral interests and Islamic theology. Although Kupang’s predominantly non-Muslim population, the practice and model of halal products emerge with uniqueness within communal traditions and socio-cultural practices take precedence over structural factors. Research limitations/implications The most significant contribution of this research lies in mutual understanding, interfaith dialogue and religiosity that have fused into social life, specially building social coexistence in halal products. Practical implications These findings contribute to policymakers to reformulate halal certification and products, which are not solely driven by the interests of the Muslim community. Originality/value This study presents a new synthetic theory about halal products, confirming a case study in Kupang where non-Muslim communities accepted halal products as a reflection of cultural and local customs. This acceptance has led to the development of a new identity without contradictions among business interests, ideologies, sectoral aspects, hygiene, health and structural state movements.

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“…The halal food industry is one of the demands on an international scale with the massive increase in the number of Muslim populations around the world, which makes this industry a very promising and optimistic industry to continue to grow (Aniqoh & Hanastiana, 2020), supported by the fact that the halal industry is expected to benefit as much as 2.6 trillion US dollars by 2024 (Batubara & Harahap, 2022). Of course, the halal industry will be very attractive to entrepreneurs and regulators, especially countries with a majority of Muslim communities such as Indonesia (Suryanto et al, 2022), Malaysia (Basaruddin et al, 2022) and Arab countries (Alhariri & Al-Mazeedi, 2020).…”

Section: Introductionmentioning

confidence: 99%

Halal Food Industry Development Strategies

Abdullah,

Rusydiana,

Mahsyar

2024

HFS

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The halal food industry has become a major focus in the global economy, given the growing demand from consumers who are concerned about the halalness of food products. In this context, this study aims to investigate halal food industry development strategies that can be implemented by industry players and provide insights for academics. The method used is a systematic literature review which involves the collection and critical analysis of related literature from various relevant sources. The results identified seven main strategies, namely technical efficiency, marketing, management, halal certification, production of goods, cooperation with regulators, and behavior-based strategies. The findings make an important contribution to industry players by providing a better understanding of how they can improve operational efficiency, marketing, product management, and relationships with regulators. Meanwhile, for academics, this research offers a strong foundation for further research in understanding the dynamics of the halal food industry as well as contributing to the development of related theories and models. Thus, this study not only has significant practical implications for industry players, but also enriches the academic literature in the field of halal food industry.

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HALAL INDUSTRY DEVELOPMENT STRATEGIES: Muslims’ Responses and Sharia Compliance In Indonesia

Cited by 14 publications

References 3 publications

Halal Industry Development Strategies Based on Small and Medium-Sized Enterprises for Rendang Entrepreneurs in Payakumbuh

Halal Industry Development Strategies Based on Small and Medium-Sized Enterprises for Rendang Entrepreneurs in Payakumbuh

The coexistence of halal food products in non-Muslim communities: visiting Kupang cases, Indonesia

Halal Food Industry Development Strategies

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