Halal food and Muslim tourists

Haddad, Rafa; Harahsheh, Salem; Harb, Ayman Saleh Mustafa

doi:10.4324/9781315147628-53

Cited by 3 publications

(4 citation statements)

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“…Sulaiman [ 17 ] tried to demonstrate that the sustainability of Halal food depends on preserving its natural resources, including agricultural goods such as fruits, vegetables, and animals. Rejeb et al [ 26 , 167 ] found that the efficacy of Halal labelling, the deployment of quality-management systems, and the use of technology may all improve Halal processes and increase the nation’s economic performance. Changing the Halal food industry’s implementation of greening techniques and support for environmentalism might promote environmental sustainability.…”

Section: Discussionmentioning

confidence: 99%

“…Those food items with Halal certification are named as Halal foods. The connection between Halal certification and food can be easily found in the literature [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , ...…”

Section: Introductionmentioning

confidence: 99%

“…Certification also provides opportunities for merchants to establish operational and product differentiation strategies concentrating on other attributes beyond pricing such as convenience, providing variety, consistency, quality, and safety [ 23 ]. The concept, definition, or understanding of Halal food is reviewed based on the papers cited above [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 ] with special discussion given to Halal certification.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

Yap

Al-Mutairi

2023

Foods

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This paper aims to review the literature on ‘Effective Microorganism (EM)’ and ‘Fertilizer’ from the Scopus database and to discuss EMs using Halal-based sources for biofertilizer production from socio economic insights. Based on EM and fertilizer publications on the Scopus database, all the 17 papers reviewed provided no detailed information on the Halal-status of the biofertilizers inoculated with EM. The impacts of Halal-certified biofertilizers will trigger the Halal certification in food products by (a) catering for the increasing Halal food demand due to expectedly Muslim population expansion, (b) contributing to the sustainable buying behaviour of Halal products’ consumers in the future, (c) catering for the increasing number of Muslim travellers around the world, (d) becoming a positive driver for higher production of more Halal foods that can enhance food safety, human health and well-being, and (e) creating a cost-effective and increasing food marketability. The later three points (c, d and e) play a very important role in a country’s societal well-being and economic growth and development. Although Halal-status is not a must for the world’s food marketing, Halal-certified biofertilizer for the Halal-status of food carries the greatest potential to enter the ever-expanding Muslim markets. Finally, it is postulated that the successful usage of EM using Halal-based sources for biofertilizer production will result in two major outcomes from the points of United Nations’ Sustainable Development Goals # 9 (Industry, Innovation and Infrastructure) and # 12 (Responsible Consumption and Production). Hence, the presented review provides a starting point for future research considering sustainability and innovation as priorities.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

Yap

Al-Mutairi

2023

Foods

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“…They are Islamic tourism, halal tourism, sharia tourism and Muslim-friendly tourism. In the literatures, Haddad et al (2019) mentioned that the themes refer to three dimensions: Muslim tourists, tourism products such as halal services, halal food and beverage facilities and Islamic or non-Islamic tourist destinations (Haddad et al 2019). Halal tourism, Islamic tourism or similar names are new terms in tourism that are not solely about worship trips such as Hajj and Umrah, but tourism in a broad sense, adapted to the values or principles in Islam.…”

Section: Halal Tourism Sharia Tourism and Muslim-friendly Tourismmentioning

confidence: 99%

Polemic on sharia tourism between Muslim and Christian in Indonesia

Hapsin

2023

HTS Teologiese Studies / Theological Studies

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This article aimed to highlight how polemic between Muslims and Christians on halal tourism is discussed in Indonesia. The study concerned three research questions: How do Christians view halal tourism? Is the halal tourism a term that has the potential to build segregation according to the Christians’ perspective? How do Muslims respond to Christians on halal tourism? By reviewing related literature and conducting interviews and analysis using reception theory, this study reached the following conclusions. Firstly, Christian religious figures view on halal tourism by varied characters: realistic, substantial and critical. Secondly, for those with oppositional views, they emphatically said that the term halal tourism had the potential to build segregation. Meanwhile, in a negotiation position, the main substantial one is still open minded for discussion if there is a concept that is formally more inclusive and from the material side representing the common will even though it was originally a will of a particular group. Thirdly, Muslims, as represented in the Indonesian Ulema Council (MUI), perceive that halal tourism does not interfere with other religious beliefs, but it has an economic value for the country.Contribution: Practically, this article contributed to opening opportunities for halal tourism to be recognised by all elements in a multi-religious society. Differences in potential reception occur because the sender of the message and the recipient of the message have basic assumptions according to their respective contexts.

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An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour

Karaman

Girgin

2021

Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

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An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour Araştırma Makalesi / Research Article An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour* Yerel gastronomik ürün tercihinde etkili olan faktörlerin planlı davranış teorisine göre incelenmesi * This study was produced from Nilgün KARAMAN's doctoral thesis titled "Investigation of the Factors Effecting in Local Gastronomic Product Choice According to Planned Behavior Theory", which was accepted by the Institute of Social Sciences at Balıkesir University in 2020.

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Halal food and Muslim tourists

Cited by 3 publications

References 1 publication

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

Polemic on sharia tourism between Muslim and Christian in Indonesia

An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour

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