Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten
Fitria Riany Eris,
Zulfatun Najah,
Tubagus Bahtiar Rusbana
et al.
Abstract:Food products that have a halal certificate must fulfill halal standards. The halal assurance system is created and implemented in order to ensure the halal production process. The concept of Halal Assurance System (HAS) 23000 is used as a reference to implement halal product processing. The problem is that there are many ingredients, the main raw materials and additional ingredients-that are not clear about their origin and halal assurance. This study aims to identify the Halal Critical Point (HCP) of derivat… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.