Hairy Vetch Incorporated as Green Manure Inhibits Sulfathiazole Uptake by Lettuce in Soil

Caban, Jiff Randy; Kuppusamy, Saranya; Kim, Jang Hwan; Yoon, Young-Eun; Kim, Song Yeob; Lee, Yong-Bok

doi:10.1007/s11270-018-3710-8

Cited by 5 publications

(4 citation statements)

References 41 publications

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“…Although further uptake studies of sulfonamides from the soil to plants are required to understand the absorption and accumulation of veterinary medicines and their derived metabolites in plants, some of these studies [43,60] have suggested that the phyto-metabolism of antibiotics is a potentially significant route of human exposure to trace concentrations of antibiotics, which has prompted concerns about the development of antibiotic resistance in humans [76].…”

Section: Discussionmentioning

confidence: 99%

Influence of Sulfonamide Contamination Derived from Veterinary Antibiotics on Plant Growth and Development

et al. 2020

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Veterinary antibiotics such as sulfonamides are widely used to increase feed efficiency and to protect against disease in livestock production. The sulfonamide antimicrobial mechanism involves the blocking of folate biosynthesis by inhibiting bacterial dihydropteroate synthase (DHPS) activity competitively. Interestingly, most treatment antibiotics can be released into the environment via manure and result in significant diffuse pollution in the environment. However, the physiological effects of sulfonamide during plant growth and development remain elusive because the plant response is dependent on folate biosynthesis and the concentration of antibiotics. Here, we present a chemical interaction docking model between Napa cabbage (Brassica campestris) DHPS and sulfamethoxazole and sulfamethazine, which are the most abundant sulfonamides detected in the environment. Furthermore, seedling growth inhibition was observed in lentil bean (Lens culinaris), rice (Oryza sativa), and Napa cabbage plants upon sulfonamide exposure. The results revealed that sulfonamide antibiotics target plant DHPS in a module similar to bacterial DHPS and affect early growth and the development of crop seedlings. Taking these results together, we suggest that sulfonamides act as pollutants in crop fields.

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Section: Discussionmentioning

confidence: 99%

Influence of Sulfonamide Contamination Derived from Veterinary Antibiotics on Plant Growth and Development

et al. 2020

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“…Contrary, another experimental study showed that antibiotics were mostly translocated to the leaves, followed by the stem and the roots (Yu et al, 2018b). Caban et al (2018) indicated that the application of green manure (hairy vetch, Vicia villosa)…”

Section: Antibioticsmentioning

confidence: 98%

“…final product from wastewater treatment plant) and in groundwater (Dodgen et al, 2013b). Also, pharmaceuticals such as antibiotics can end up in (leafy) vegetables when they are grown in the vicinity of animals treated with veterinary drugs (Caban et al, 2018).…”

Section: Uptake In Leafy Vegetablesmentioning

confidence: 99%

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Chemical hazards in leafy vegetables on the Dutch market

Banach,

Hoffmans,

Hoek-van den Hil

et al. 2019

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A risk-based approach helps focus on the most relevant food safety hazards for human health to be included in a monitoring program. These can be identified based on information on the occurrence and severity of the hazards. For this purpose, a long list of hazards that may occur was established and prioritised based on frequency of detection and levels found. When this prioritised list is combined with information on the severity of a hazard (which is based on toxicological information) and Dutch consumption data, a short list of hazards can be compiled to include in a monitoring program. This report describes the results of a literature study performed to identify chemical hazards in leafy vegetables. The report is part of a series of reports on chemical hazards in food crops for which previously mushrooms, fruits and cereals, seeds and nuts were investigated. Long list of chemical hazards that might occur in leafy vegetablesA long list of chemical hazards possibly present in leafy vegetables was established by performing a literature study using pre-set search terms in Scopus and Web of Science. In total, 420 hits were evaluated for their relevancy resulting in 169 papers that were read in full and for which information was extracted in an Excel document. Additionally, a Google search was performed in four websites to obtain reports on the occurrence of chemical hazards in leafy vegetables, resulting in 31 relevant hits that were also summarised in the Excel document. Furthermore, for hazard groups that retrieved a limited number of papers, an additional literature search was performed resulting in 27 relevant papers. Based on the papers obtained, a long list of chemical hazards was extracted, which contained heavy metals, nitrate and nitrite, polycyclic aromatic hydrocarbons (PAHs), pharmaceuticals, personal care products and endocrine disrupting compounds, flame retardants, perfluor compounds, radionuclides, nanoparticles, plant protection products (PPPs), mycotoxins, plant toxins, cyanotoxins, processing contaminants, and cleaning agents and disinfectants. The majority of the papers described experimental studies on the possible uptake and accumulation of chemical hazards from the environment into leafy vegetables and most information was available for lettuce followed by cabbage and spinach. Intermediate list of prioritised chemical hazards in leafy vegetablesThose hazards that were frequently found in leafy vegetables, detected above (EU) legal limits, or reported to lead to exceedances of health based guidance values were included on the intermediate list.The following substances were included on the intermediate list from the heavy metals and elements section: aluminium, cadmium, copper and lead. These substances either exceeded the EU maximum limit (ML) or leafy vegetables were seen as major contributor to the substance's acceptable daily intake (ADI). Manganese (Mn) was identified as knowledge gap, since an experimental study, in which lettuce was hydroponically grown in Mn contaminated medium, resulte...

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Effects of antibiotics on nitrogen uptake of four wetland plant species grown under hydroponic culture

Tong

Wang

et al. 2019

Environ Sci Pollut Res

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Hairy Vetch Incorporated as Green Manure Inhibits Sulfathiazole Uptake by Lettuce in Soil

Cited by 5 publications

References 41 publications

Influence of Sulfonamide Contamination Derived from Veterinary Antibiotics on Plant Growth and Development

Influence of Sulfonamide Contamination Derived from Veterinary Antibiotics on Plant Growth and Development

Chemical hazards in leafy vegetables on the Dutch market

Effects of antibiotics on nitrogen uptake of four wetland plant species grown under hydroponic culture

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