Hair Mercury Levels in Pregnant Women: Fish Consumption as a Determinant of Exposure
Olga Rumiantseva,
Viktor Komov,
Mikhail Kutuzov
et al.
Abstract:The consumption of fish in food may contain mercury, a harmful element and dangerous chemical detrimental to human health. The purpose of this study was to determine the mercury level in the hair of pregnant women with different fish intakes in their diets. The concentration of total mercury in hair was determined using an atomic absorption spectrometer. In this study, 98 pregnant women were invited to participate (aged from 18 to 48 years). The mean content of mercury in the hair of pregnant women in Northwes… Show more
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